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RhubaRb bACKyArD bounTy CHiLLED rHubArb SouP WiTH CHAMPAGnE GrAniTA AnD PoACHED STrAWbErriES 36 www.bcliquorstores.com
hubarb, backyard bounty inDiViDuAL GoAT’S CHEESE CHEESECAKE WiTH VAniLLA-roASTED rHubArb Asurprising number of Canadians have childhood memories of a colossal, tangled rhubarb plant in their grandparents’ backyard, one that provided an instant pick-your-own snack, made somewhat less healthy by the compulsory bowl of sugar for dipping. Related to common weeds such as sorrel, this hardy perennial is classed a vegetable, although in culinary terms it seems more fruit-like. Rhubarb is PaIRS WITH CHILLEd RHuBaRB SOuP WITH CHaMPaGNE GRaNITa aNd POaCHEd STRaWBERRIES VEuVE du VERNay BRuT ROSé NV France $14.00 610048 This fruity, bubbly wine offers lots of mousse and is a pretty salmon colour. red cherry and rhubarb flavours blend with spicy, earthy notes in a round, somewhat off-dry palate. An enjoyable companion to rhubarb-based desserts. MuMM CaRTE CLaSSIQuE ExTRa dRy France $59.99 308064 Looking for something a little extra special? This lovely champagne delights, with lots of fizz erupting from the glass releasing toasty aromas of baked apple and off-dry flavours of honey, sweet peach and citrus. Treat yourself! for recipes, please see page 130 also known as the “pie plant” for obvious reasons. Who hasn’t eaten at least one piece of strawberry-rhubarb pie? With the weather warming and the shrubs sprouting, it’s almost time to venture out into the backyard (or the grocery store) and enjoy one of the first harvests of spring. With our inventive recipes for rhubarb chutney, cheesecake and soup, we invite you to try three unique ways to add to your rhubarb repertoire! PaIRS WITH INdIVIduaL GOaT’S CHEESE CHEESECaKE WITH VaNIL- La-ROaSTEd RHuBaRB MOSELLaNd aRS VITIS RIESLING Germany $17.99 914762 A fine riesling bouquet precedes a palate of mineral and apple touched with sweetness. The attractive bottle reveals an off-dry wine that is enjoyable throughout an entire meal and pairs very well with desserts like cheesecake. TASTE 37
Page 1: TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 4 and 5: © Diageo Canada Inc. 2011. All rig
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37: isotto Three Ways riSoTTo WiTH SnAP
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
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YOU’RE A HIT WHEN YOU KNOW YOUR L
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A ToAST To SPriNg WiTh BC WINES 88
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VOTED “BEST CANADIAN WINERY” 90
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92 www.bcliquorstores.com BC SPOT P
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GREAT TIMES ARE WAITING. OFFICIAL P
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25 years Of Okanagan TerrOir CedarC
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© Diageo Canada Inc. 2011. All rig
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Say “I DO” 100 www.bcliquorstor
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Say “i do” to a greener Planet
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crAB SPriNg rollS WiTh chili-limE d
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TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
Page 124 and 125:
Asparagus by the Bundle from page 2
Page 126 and 127:
The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
Page 132 and 133:
HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135:
Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
Page 146 and 147:
Salmon, BC’s Treasure from page 8
Page 148 and 149:
BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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