Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
y nathan fong<br />
for recipes, please see page 148<br />
PAvlovA roll STuffEd WiTh dArk ANd WhiTE chocolATE ANd mANgo mouSEE<br />
Spring is a time for fresh, new beginnings. From our local farmers’ fields come<br />
the first-of-the-season new potatoes, tender stalks of baby asparagus, young<br />
shoots of fiddleheads and sweet, delicate strawberries. Lamb is also showcased<br />
during this special time but there’s no better way to celebrate springtime than by<br />
creating a sensational new dessert.<br />
Here are three new sweet creations, suitable to end your Easter or any other<br />
spring celebratory meal.<br />
When baked, the tart Meyer Lemon Pudding Cake separates into a light<br />
fluffy meringue crust atop a creamy, moist custard-like bottom. A light and<br />
springy pavlova, stuffed with a dark chocolate mousse, swirled with white<br />
chocolate and mango purée is simply decadent! Or try individual key lime<br />
tartlets featuring a tangy filling set in a classic graham wafer crust topped with<br />
meringue and baked to perfection.<br />
pairS witH MEyEr lEMon pudding<br />
CaKE witH raSpBErry SauCE<br />
dEinHard riESling<br />
piESportEr<br />
germany $14.99 106328<br />
This riesling is fragrant with<br />
floral, spicy fruit and slate mineral<br />
aromas along with flavours of<br />
green apple and sweet lemon.<br />
The sweetness of the wine is<br />
beautifully balanced with fresh<br />
acidity offering enjoyment<br />
throughout the entire meal!<br />
TASTE 111
Change language