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Grant to Distill SHARED AMONG FRIENDS SINCE 1608 Made in Bushmills village, Co. Antrim. Grant to Distill 1608 16 www.bcliquorstores.com Share BUSHMILLS Responsibly
Tapas! Small bites, big Taste MuSHrooMS in PArSLEy SAuCE (CHAMPIÑoNeS eN SALSA VeRde ) PaIRS WITH MuSHROOMS IN PaRSLEy SauCE (CHAMPIÑONES EN SALSA VERDE) dRaTHEN RIESLING BERNKaSTEL Germany $13.00 220699 Drathen riesling offers pretty aromas of white flowers, mineral and baked apple and a palate of delicate, sweet, lively flavours with refreshingly low alcohol, making it an ideal spring afternoon wine. Pairs nicely with spicy foods and appetizers. PaIRS WITH HaM CROQuETTES (CROQUETES DE jAMÓN) alvear FiNo Spain $14.49 112771 This fino sherry has very delicate salty and earthy aromas with crisp, dry, slightly bitter nutty almond flavours on the finish. its dry style makes it ideal for food pairings such as olive plates, spicy tapas and ham. for recipe, please see page 121 TORRES CORONaS CaTaLuNya TEMPRaNILLO Spain $14.99 29728 Torres Coronas provides consistent, food-friendly value with their Catalunya Tempranillo. The palate is medium-bodied, supple and spicy with fine, firm tannins. With its dark cherry, leafy herbs and wafts of smoke flavours, it’s enjoyable with ham croquettes. TASTE 17 2011 VPIWF
Page 1: TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 4 and 5: © Diageo Canada Inc. 2011. All rig
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70:
y Carolyn Evans-Hammond French Sanc
Page 71 and 72:
New Zealand Sauvignon Blanc need to
Page 73 and 74:
FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76:
y lawren Moneta for recipes, please
Page 77:
Spring chicken pairS witH wHitE win
Page 80 and 81:
david Wong, oru’s Executive chef,
Page 82 and 83:
CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85:
Nanaimo. Food was always central to
Page 86 and 87:
BC SECTION SAlmoN TAcoNES WiTh PoAc
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YOU’RE A HIT WHEN YOU KNOW YOUR L
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A ToAST To SPriNg WiTh BC WINES 88
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VOTED “BEST CANADIAN WINERY” 90
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92 www.bcliquorstores.com BC SPOT P
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GREAT TIMES ARE WAITING. OFFICIAL P
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25 years Of Okanagan TerrOir CedarC
Page 100 and 101:
© Diageo Canada Inc. 2011. All rig
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Say “I DO” 100 www.bcliquorstor
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Say “i do” to a greener Planet
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crAB SPriNg rollS WiTh chili-limE d
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TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
Page 124 and 125:
Asparagus by the Bundle from page 2
Page 126 and 127:
The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
Page 132 and 133:
HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135:
Spring Entertaining from page 46 PI
Page 136 and 137:
The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
Page 146 and 147:
Salmon, BC’s Treasure from page 8
Page 148 and 149:
BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
Page 154:
Rhymes with Orange from page 114 co
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