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© Diageo Canada Inc. 2011. All rights reserved./Tous droits réservés. * Source: Neilson Mexico Sept’10 based in Value Discover Tequila at www.donjulio.com NEW LOOK. SAME UNPARALLELED TASTE. For product availability please visit bcliquorstores.com Please Drink Responsibly
TASTE FooD/DRINK/MoRe © Visit www.bcliquorstores.com to locate any product sold at BC Liquor stores and for current pricing information. OuR sYMBOLs Country of Origin BC VQa Wines Sweetness Code Organic BC Craft Beer Kosher eDiToR-in-CHieF Paulette Parry ManaGinG eDiToR | aRT DiReCToR Pauline White eDiToR | aDveRTisinG ConTaCT Lavaughn Larson 604-252-3094 GRaPHiC DesiGneR Deborah burns Johnson, CGD PRoDUCT ConsUlTanT Cindy Gray aDveRTisinG aRTWoRK sUBMission ConTaCT Diane Smallwood 604-252-2904 assisTanT eDiToR Susie Knight PHoToGRaPHy Ken Mayer Studios FooD sTylisTs nathan Fong Lawren Moneta Jennifer Stamper Murray bancroft PRinTeR Mitchell Press Prices are subject to change without notice. Prices include applicable taxes. In the event of any error or omission published in this magazine, the product description and display price in the liquor store will prevail. Products in this publication will be available as of March 2011. Quantities may be limited. Items with very limited quantities are distributed only to Signature BC Liquor Stores. Head Office: 2625 Rupert Street, Vancouver, BC V5M 3T5 Phone 604-252-3000 • Fax 604-252-3099 Email taste.magazine@bcliquorstores.com www.bcliquorstores.com TASTE magazine is printed on 30 percent recycled paper using 100 percent vegetable ink. This issue’s ConTribuTorS Joanne sasvaRi Joanne Sasvari is a Vancouverbased writer who covers fashion, travel, food and drink and lifestyle. She writes the weekly “in Good Spirits” column for The Vancouver Sun, is the bC Chair of the Travel Media Association and author of the book Paprika: A Spicy Memoir from Hungary (CanWest books, 2006). JaMes nevison James nevison is an award-winning wine writer and educator, and the co-founder of HALFAGLASS. He is the wine columnist for The Province, where his wine column “The Wine Guy” appears each Thursday. James is the co-author of six national best-selling books on wine, and his next publication Had a Glass: Top 100 Wines for 2012 under $20 is scheduled to be released this Fall. RHys PenDeR rhys Pender became Canada’s youngest Master of Wine in 2010. rhys is a wine educator, consultant, judge and freelance writer through his company Wine Plus+ and his website www.rhyspender.com. He is a regular contributor to Wine Access, Montecristo and Savour. in 2008 rhys was named as one of the “Top 40 Foodies under 40” in Western Canada by Western Living magazine. JaMes ClUeR James Cluer is a Master of Wine. He runs Fine Vintage Ltd., a company that offers instruction in the prestigious Wine and Spirit Education Trust (WSET) wine courses. He also publishes James Cluer Selects, a monthly ezine of wine recommendations. James is one of the world’s leading wine consultants whose clients include airlines, cruise lines and luxury hotel groups. laURen MoTe An award-winning mixologist, certified sommelier and nichebeverage consultant, Lauren Mote has assisted in the development of bar menus for Le Select bistro in Toronto and Lumière, Goldfish Pacific Kitchen, Hawksworth Catering and Chow restaurant in Vancouver. Also an accomplished food, beverage and lifestyle writer, you can currently find Lauren’s healthy cocktail program and huge collection of homemade bitters at The refinery on Granville Street in Vancouver. JUDiTH lane Judith Lane is a Vancouver-based wine, food and travel writer who contributes to the Georgia Straight, City Food and BC Restaurant News among other publications. Judith will go almost anywhere for a good story and a glass of wine! Kasey Wilson Kasey Wilson is an award-winning Vancouver-based food and travel writer and broadcaster. She is food editor of Wine Access magazine and editor of Best Places Vancouver. Her articles have appeared in National Geographic Traveler, Bon Appétit and Gastronomica. The author of eight non-fiction books, Kasey is a member of the Society of American Travel Writers and the Association of Food Journalists. CaRolyn evans-HaMMonD best-selling author, seasoned journalist and uK-educated sommelier Carolyn Evans-Hammond makes wine accessible with her witty and light approach to the topic. Her latest book, Good Better Best Wines, ranks north America’s most popular wines and quickly soared to #1 wine guide on Amazon.ca. internationally recognized, Carolyn catalogues her work at www.wine-tribune.com. BaRBaRa PHiliP barbara Philip, Master of Wine, is the Portfolio Manager responsible for selecting European wines for bC Liquor Stores. barbara has a long history working as a sommelier and wine educator and in 2007 became the first Western Canadian to achieve the Master of Wine designation. barbara also works as a freelance lecturer, radio columnist and wine judge with her company barbariain Wine Consulting. BRUCe sTePHen bruce Stephen is a Vancouver-based sommelier, journalist, consultant and wine judge. He has cultivated his knowledge and passion for food and wine over 25 years in senior management positions with hospitality leaders like The Four Seasons Hotels and resorts and Park Hyatt Hotels. bruce has contributed to the north Shore outlook, indulge, Friday news Magazine, Wine Access and Western Living Magazine. TASTE 3
Page 1: TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
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A Spirited History Part 3, Distilli
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y Lawren Moneta STrAWbErry AnD ALMo
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The berry best Strawberries are in
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COnSuLTAnT’S EXPErTS SHArE THEir
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Trevor Kallies, bar and beverage Di
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Trevor Kallies, The new oxford THE
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Even if you can’t find time to ge
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y Carolyn Evans-Hammond French Sanc
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New Zealand Sauvignon Blanc need to
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FLAVOURS OF SPRING aBSolut BErri a
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y lawren Moneta for recipes, please
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Spring chicken pairS witH wHitE win
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david Wong, oru’s Executive chef,
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CAMPAIGN FINANCED WITH THE SUPPORT
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Nanaimo. Food was always central to
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BC SECTION SAlmoN TAcoNES WiTh PoAc
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YOU’RE A HIT WHEN YOU KNOW YOUR L
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A ToAST To SPriNg WiTh BC WINES 88
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VOTED “BEST CANADIAN WINERY” 90
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92 www.bcliquorstores.com BC SPOT P
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GREAT TIMES ARE WAITING. OFFICIAL P
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25 years Of Okanagan TerrOir CedarC
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© Diageo Canada Inc. 2011. All rig
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Say “I DO” 100 www.bcliquorstor
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Say “i do” to a greener Planet
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crAB SPriNg rollS WiTh chili-limE d
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TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
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Asparagus by the Bundle from page 2
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The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
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HEINEKEN.CA File Name: HN-TASTEspri
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Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
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BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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