Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Salmon, <strong>BC</strong>’s Treasure from page 84<br />
mIXTURe 2<br />
5 tbsp (75 g) glucose powder<br />
½ cup (125 g) sugar<br />
1 ½ tsp (7 g) cremodan 30<br />
In small mixing bowl combine glucose powder, sugar, cremodan 30.<br />
mIXTURe 3<br />
3 tsp (45 g) trimoline<br />
13 egg yolks, around 1 cup (250 g)<br />
⅔ cup (150 ml) cream<br />
In a mixing bowl mix egg yolks together, add trimoline and cream, blend well.<br />
Whisk sugar mixture (mixture 2) into warm milk mixture (mixture 1). Temper<br />
yolk mixture (mixture 3) into warm milk mixture (mixture 2) to avoid curdling.<br />
Cook to 180 F (82 C) and remove from heat. Pour over toasted sesame seeds,<br />
cool and store in fridge overnight to allow mixture to mature. Strain, and process<br />
in ice cream machine.<br />
COCONUT STREUSEL<br />
7 tbsp (105 ml) each rolled oats, brown sugar, coconut<br />
and all-purpose flour<br />
½ cup (125 ml) soft butter<br />
mix all ingredients until crumbly (avoid over-mixing as it will become dough).<br />
Bake in shallow baking pan at 350 F (180 C) for 8 to 10 minutes, stirring<br />
occasionally. Cool.<br />
To serve, place on plate and put ice cream or sorbet on top to secure ice cream.<br />
PAIRS wITH<br />
qUAILS’ gATe OPTImA<br />
<strong>BC</strong> VQA $29.99 390328<br />
SUmAC RIDge PIPe<br />
<strong>BC</strong> VQA $24.99 713750<br />
SALmOn TACOneS WITH CILAnTRO-mInT yOgURT<br />
Serves 4 as an appetizer<br />
CILANTRO-MINT YOGURT<br />
¼ cup (50 ml) cilantro, chopped<br />
¼ cup (50 ml) mint, chopped<br />
1 cup (250 ml) yogurt<br />
3 tbsp (45 ml) mayonnaise<br />
2 limes, juiced<br />
salt and pepper to taste<br />
Whisk together all ingredients. extra will keep in refrigerator 3 to 4 days and can<br />
be used as vegetable or chip dip.<br />
SALMON TACONES<br />
½ lb (250 g) sockeye salmon<br />
2 tbsp (30 ml) extra-virgin olive oil<br />
salt and pepper to taste<br />
lemon juice<br />
1 pkg Persian flatbread, or pita bread, cut into triangles<br />
1 cup (250 ml) pea shoots<br />
You Could<br />
WIN<br />
*<br />
A TRIP<br />
to the<br />
GRAND CANYON<br />
& LAS VEGAS<br />
Helicopter tour of the Grand Canyon,<br />
4 days in Las Vegas,<br />
accommodations & more!<br />
growerscider.com/grandcanyon<br />
Please enjoy responsibly.<br />
*For full contest details, visit growerscider.com/grandcanyon.<br />
Must be legal drinking age to participate. No purchase necessary.<br />
Contest runs from March 7 to May 31, 2011.<br />
TASTE143
Change language