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QUENCH THIS. When you reach for a Strongbow, thirst doesn’t stand a chance. Crisp, dry and distinctly refreshing, Strongbow is the fi rst pint to have when you’ve got a thirst to quench. Refreshingly Hard Cider. Made by: HP Bulmer Ltd. Hereford, England. UK Trade Mark Owner.
Easter desserts pairS witH MEyEr lEMon pudding CaKE witH raSpBErry SauCE ruSSo liMonCEllo italy $31.25 471623 700ml This family operated distillery uses verdilli lemons from italy’s Amalfi coast. The lemons are hand peeled to preserve the special fragrance of the fruit and oil in the skins resulting in limoncello russo, a fine quality liqueur. Enjoy! pairS witH pavlova roll StuffEd witH darK and wHitE CHoColatE and Mango MouSSE graHaM Six grapES rESErvE Portugal $29.99 208405 This beautifully perfumed port has aromas of rich, ripe plums, cherries and nuances of dark chocolate which lead on to a silky, smooth palate. it offers exquisite pairing enjoyment with the chocolate Pavlova roll. x ratEd fuSion uSA $47.99 283168 x rated fusion is a sweet, fruity liqueur made with premium vodka infused with blood orange, mango and passion fruit. Enjoy it in champagne cocktails with dessert. kEy limE mEriNguE TArTlETS pairS witH KEy liME MEringuE tartlEtS niErStEinEr SpatlESE latE HarvESt germany $13.99 262337 This nicely priced late harvest wine offers aromas and flavours of orange, peach, ginger, green apple, citrus and slate with floral notes. Pair it with spicy foods or desserts. for recipes, please see page 150 MiSSion Hill rESErvE latE HarvESt riESling Bc vQA $29.99 668566 375 ml mission hill shows finesse with this late harvest riesling offering toasty aromas of green apple, slate, pear and petrol that lead on to a round, nutty, sweet palate of citrus, baked apple and mineral. Elegant and delicious! TASTE 113
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
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TAPAS! Small BiteS, Big taSte 12 ww
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AVAILABLE AT YOUR NEAREST BC LIQUOR
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Grant to Distill SHARED AMONG FRIEN
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18 www.bcliquorstores.com ShERRy, P
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JOIN THE CREW AT FACEBOOK.COM/CAPTA
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22 www.bcliquorstores.com ASPARAGUS
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A DELIGHTFUL BLEND OF RICH, SPICY &
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hOTSPRING’S moSt waNted JaMESON I
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y Lauren Mote One of the most excit
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The Cocktail Kitchen intended to be
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y Jennifer Stamper for recipes, ple
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isotto Three Ways riSoTTo WiTH SnAP
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hubarb, backyard bounty inDiViDuAL
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hubarb, backyard bounty PaIRS WITH
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y Barbara Philip, MW, Portfolio Man
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THE WORLD’S ONLY MICROCARBONATED
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SPRING eNteRtaINING Chic and Simple
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Spring Entertaining, Chic and Simpl
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y Judith Lane Canada’s distilling
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A Spirited History Part 3, Distilli
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y Lawren Moneta STrAWbErry AnD ALMo
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The berry best Strawberries are in
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COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 116 and 117: 114 www.bcliquorstores.com RhymeS w
Page 118 and 119: moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121: VERY SPECIAL EVENTS march Friday, M
Page 122 and 123: Tapas! Small Bites, Big Taste from
Page 124 and 125: Asparagus by the Bundle from page 2
Page 126 and 127: The Cocktail Kitchen from page 28 C
Page 128 and 129: ecause we know: Try our Brockton IP
Page 130 and 131: Don’t buy for minors. You’re no
Page 132 and 133: HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135: Spring Entertaining from page 46 PI
Page 136 and 137: The Berry Best from page 54 continu
Page 138 and 139: Spring Chicken from page 72 BARBeCU
Page 140 and 141: New to BC Liquor Stores SKU +126755
Page 142 and 143: ....from page .... and simmer until
Page 144 and 145: 142 www.bcliquorstores.com Oru Cuis
Page 146 and 147: Salmon, BC’s Treasure from page 8
Page 148 and 149: BC Spot Prawns, Spot On from page 9
Page 150 and 151: 148 www.bcliquorstores.com Roll Int
Page 152 and 153: A PINT OF DELICIOUS 150 www.bcliquo
Page 154: Rhymes with Orange from page 114 co
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