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Spring chicken<br />
pairS witH wHitE winE CHiCKEn witH orangES, MorElS, SHallotS<br />
and fiddlEHEadS<br />
witHEr HillS pinot griS<br />
New Zealand $18.98 23820<br />
This off-dry Pinot gris shows<br />
lovely varietal characteristics<br />
of peach, honeysuckle, lime<br />
and spicy pear. Aromatic,<br />
smooth and lush, nicely<br />
balanced with remarkable<br />
intensity, it’s an enjoyable<br />
pairing with this chicken dish!<br />
louiS latour ardèCHE<br />
CHardonnay<br />
france $13.99 132498<br />
This french chardonnay shows<br />
lots of lovely fruit with a subtle<br />
touch of dried herbs and<br />
honey. dry, crisp and buttery<br />
with mineral, lime and pear<br />
flavours, it’s a wine made for<br />
this recipe. Enjoy!<br />
Brick-flATTENEd chickEN WiTh grillEd lEEkS ANd romESco SAucE<br />
for recipes, please see page 138<br />
pairS witH BriCK-flattEnEd<br />
CHiCKEn witH grillEd lEEKS<br />
and roMESCo SauCE<br />
MarquÉS dE CÁCErES<br />
rioja Crianza<br />
Spain $19.99 345108<br />
This beautifully coloured rioja<br />
has an intense bouquet of<br />
sweet spice and vanilla with<br />
earthy undercurrents. round<br />
and full flavours reveal ripe<br />
tannins and cherry with a<br />
touch of tobacco. Excellent<br />
pairing with grilled foods!<br />
TASTE 75
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