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download pdf - BC Liquor Stores

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TRevoR KAllieS<br />

THE nEW oXForD PubLiC HouSE<br />

NuCkY ThOMPsON<br />

2 oz (60 ml) gin<br />

¼ oz (7 ml) green chartreuse<br />

2 orange wedges<br />

1 oz (30 ml) honey syrup<br />

2 dashes angostura bitters<br />

in a cocktail mixing glass, add gin and chartreuse. Squeeze orange wedges into<br />

glass and drop in the spent wedges. Add honey syrup and bitters. Shake and strain<br />

into martini glass.<br />

60 www.bcliquorstores.com<br />

YVR<br />

2 oz (60 ml) Canadian whisky<br />

2 orange wedges (slice orange into 8 wedges)<br />

½ oz (15 ml) elderflower syrup<br />

¼ oz (7 ml) lemon juice<br />

2 dashes angostura bitters<br />

Pour whisky into a cocktail mixing glass. Squeeze orange wedges into glass and<br />

drop in spent wedges. Add elderflower syrup, lemon juice and bitters. Shake. Strain<br />

into old fashioned glass. Fill glass with ice and top with soda.

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