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nEWBRaNd NEW<br />
tHIS SPRING<br />
LuCKy PEnny WHiTE<br />
Australia $17.99 110536<br />
This blend of 65 percent Chardonnay, 20 percent Viognier and 15 percent<br />
Pinot Gris delivers loads of ripe summer fruit such as pear, apricot and<br />
melon along with passion fruit, citrus and hints of toast and honey. The<br />
palate is rich, bright and full-bodied making it an ideal pairing with poultry or<br />
white fish dishes.<br />
JIM BEaM REd STaG<br />
uSA $27.45 136739<br />
Jim beam red Stag<br />
bourbon has been<br />
naturally infused with<br />
black cherry, resulting<br />
in aromas and flavours<br />
of real cherry, with a<br />
touch of sweetness. it<br />
offers something new<br />
to explore with endless<br />
cocktail possibilities. Try<br />
it with soda and ice or<br />
mixed with fruit juice.<br />
DAnZAnTE CHiAnTi<br />
italy $14.99 336800<br />
Tuscany’s Chianti region has a growing season with hot, sunny days and<br />
cool nights resulting in balanced ripeness of fruit. With aromas of cherry,<br />
blueberry, licorice and chocolate, a smooth palate of crisp, ripe fruit and silky<br />
tannins, this Chianti will make a flavourful companion to vegetable soups,<br />
charcuterie or pasta.<br />
TASTE 45
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