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BC SECTION SAlmoN TAcoNES WiTh PoAchEd cilANTro-miNT SPriNg SAlmoN yogurT SAlAd NicioSE 84 www.bcliquorstores.com salMOn bc’s TREAsuRE
y Murray Bancroft for recipes, please see page 143 With record sockeye runs last summer, the excitement around salmon is palpable. BC chefs are now cooking with all of the salmon species to showcase the true flavours of our waters. Even the once destined-for–the-can pink salmon is being used by top local chefs with delicious results. Light in colour and delicate in flavour, pink salmon is perfect for poaching or pan-frying. Whether you “think pink” or prefer a “spring fling” here are some easy salmon recipes to show off BC’s finest swimmers. pairS witH SalMon taConES witH Cilantro-Mint yogurt gEorgES dEBoEuf BEaujolaiS france $15.50 212480 from one of the leading names in Beaujolais comes a light-bodied, pleasingly soft example of this wine made from the gamay grape. it showcases a floral and fruity nose with vegetal accents, smooth tannins a short finish. j.p. CHEnEt liMitEd rElEaSE pinot noir france $12.99 684308 This wine offers good value and solid Pinot Noir characteristics with aromas of fresh cherries and red berries, sweet spice notes and an underlying touch of forest floor. The palate is smooth and fresh with a pleasing earthy quality. Enjoy! coho SAlmoN grAvlAx WiTh lEmoN crÈmE frÂichE oN ryE BrEAd yEllow tail CHardonnay Australia $12.99 627802 This lightly oaked chardonnay shows distinctive aromas of tropical and stone fruits and a soft, fresh palate of citrus, melon and peach. floral notes touched with up-front sweetness adds to its rich flavours. Perfect for salmon! pairS witH CoHo SalMon gravlax witH lEMon CrèME fraîCHE on ryE BrEad ganton & larSon proSpECt pinot BlanC BirCH CanoE Bc vQA $12.99 100925 you will enjoy this crisp, value-priced Bc white. it features tasty tropical, melon and citrus fruit flavours and a brisk acidity. Serve well-chilled with all your summer dishes. TASTE 85 FOCUS BC
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
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TAPAS! Small BiteS, Big taSte 12 ww
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AVAILABLE AT YOUR NEAREST BC LIQUOR
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Grant to Distill SHARED AMONG FRIEN
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18 www.bcliquorstores.com ShERRy, P
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JOIN THE CREW AT FACEBOOK.COM/CAPTA
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22 www.bcliquorstores.com ASPARAGUS
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A DELIGHTFUL BLEND OF RICH, SPICY &
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hOTSPRING’S moSt waNted JaMESON I
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y Lauren Mote One of the most excit
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The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 114 and 115: QUENCH THIS. When you reach for a S
Page 116 and 117: 114 www.bcliquorstores.com RhymeS w
Page 118 and 119: moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121: VERY SPECIAL EVENTS march Friday, M
Page 122 and 123: Tapas! Small Bites, Big Taste from
Page 124 and 125: Asparagus by the Bundle from page 2
Page 126 and 127: The Cocktail Kitchen from page 28 C
Page 128 and 129: ecause we know: Try our Brockton IP
Page 130 and 131: Don’t buy for minors. You’re no
Page 132 and 133: HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135: Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
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BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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