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wines from the central coast “california’s central coast is a hot spot now” wine spectator - october 15, 2010 please enjoy responsibly. © Diageo Canada Inc. 2011. All rights reserved. Tous droits réservés.
COnSuLTAnT’S EXPErTS SHArE THEir FAVouriTES ChOiCEour Chris Bostwick Product Consultant (WSET* Advanced) 39th & Cambie Signature Store, Vancouver I’m grateful for the trust clients place in me when they allow me to make product selections. My motto is, “Let me know how I’ve done and I can always help you better.” Carl Gilsenan Product Consultant (WSET* Advanced) Meadowtown Signature Store, Pitt Meadows I’m very fortunate to have great staff and awesome customers to share food and wine pairing notes with. It makes coming to work effortless. Trevor Perri Product Consultant (WSET* Advanced) Fleetwood Signature Store, Surrey Helping customers match their wants with their needs is the best part of my job. . *WSeT is the Wine and Spirit education Trust, the organization that provides the intensive training program that qualifies Product Consultants at BC Liquor Stores. www.wset.co.uk TWO HaNdS THE LuCKy COuNTRy Australia $18.99 170555 This wine is a deep crimson colour and has a brooding nose of fragrant black fruit, cedar, vanilla and sweet spice. With a fruit-forward, juicy palate of concentrated black plum, cherry, berries and licorice, it has soft tannins, a full-bodied, velvety mouth feel and a long rich, savoury mint-chocolate finish. The perfect wine to share over hearty meals! PERRIN LES CHRISTINS VaCQuEyRaS France $26.99 585315 Perrin Les Christins Vacqueyras is an oenophile’s delight, with big, bright fruit balanced with spice and tobacco, finishing with silky tannins. This great showing of 75 percent Grenache 25 percent Syrah is a must have for any Moroccan dish. KING ESTaTE PINOT GRIS uSA $24.99 419671 This oregon beauty is a great example of the Pinot Gris varietal with lifted aromas, expressive juiciness, mouthwatering acidity and a caressing finish. Get out on the patio or pan sear some scallops! TaNQuERay NO. TEN united Kingdom $42.99 600163 This gin is made with fresh, not dried, ingredients suspended in the small batch distillation column rather than added to the liquor. on the nose, find delicate juniper, freshly cut lime, tangerine, grapefruit and sweet apple. it is elegant and pillowy with a coconut-chamomile finish. Enjoy! BaSIL HaydEN’S BOuRBON uSA $49.95 106120 What can one say but “fantastic!” Peppermint, spice, tea, chocolate, vanilla and honeyed notes are followed by a brief finish that is dry and clean. basil Hayden’s bourbon is elegant and soft and a great sipper! CazadORES añEJO Mexico $48.99 772376 This is outstanding value for a premium tequila. Skip the salt and lime, enjoy this sipper on its own. if you are more traditional, it will also add new dimensions to tequila cocktails. Grab a snifter or a blender! TASTE 59
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59: The berry best Strawberries are in
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
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Asparagus by the Bundle from page 2
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The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
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HEINEKEN.CA File Name: HN-TASTEspri
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Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
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BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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