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y jennifer Stamper for recipes, please see page 146
When you think of spring
rolls, don’t just think of the
ubiquitous deep fried version.
Think light, fresh, flavourful
and crisp. They’re perfect for
a springtime lunch and easy
enough to prepare as an hors
d’oeuvre for a party. our
crab spring rolls are delicate
and packed full of sweet
dungeness crab and colourful
vegetables. The addition of
coconut milk to the pancakes
makes for wonderful richness
around the Thai-inspired
chicken salad and the phyllowrapped
prawns are a simple
twist on the classic.
PrAWN Phyllo rollS
pairS witH CraB Spring rollS witH CHili-liME dipping SauCE
Mouton CadEt BlanC
france $13.99 2527
This enjoyable Sauvignon Blanc
and Semillon blend offers pleasing
floral and citrus aromas and
tropical flavours of grapefruit
and mango with a fresh grassy,
herbaceous touch. Smooth,
fragrant and versatile… a
charming white for spring!
MiguEl torrES
viña ESMEralda
Spain $14.49 165316
This is a gorgeous white wine
made from a blend of 85
percent moscatel and 15 percent
gewürztraminer. it’s intense with
floral, citrus, nectarine and spice
aromas. With an off-dry palate of
lychee, green apple and ripe lime
notes vina Esmeralda is an ideal
match for Thai spices.
pairS witH prawn pHyllo rollS
yoSHi no gawa – SpECial
prEMiuM SaKE organiC
Japan $17.99 622944 300 ml
Available only in canada, this
certified organic, “pure rice” sake
is handcrafted in Japan by a 19th
generation producer. it exhibits
a light, fruity character and a
clean, crisp palate with aromas of
almond and pear.
TASTE
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