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Asparagus by the Bundle from page 22<br />
ASPARAgUS FRITTeRS<br />
Makes 10<br />
2 tsp (10 ml) lemon zest, finely grated<br />
1 egg, lightly beaten<br />
¼ cup (50 ml) milk<br />
½ cup (125 ml) plain flour<br />
½ tsp (2 ml) baking powder<br />
¼ cup (50 ml) ricotta cheese<br />
¼ cup (50 ml) chives, finely sliced<br />
¼ cup (50 ml) fresh dill, chopped<br />
2 cups (500 ml) asparagus, blanched, chopped into 1-in pieces (2.5 cm)<br />
vegetable oil for cooking<br />
lemon wedges, to garnish<br />
In medium bowl, mix first 6 ingredients to make batter. just before frying, fold in<br />
chives, dill and asparagus. Heat heavy-bottomed pan with ¼-in (0.5 cm) of oil.<br />
Test drop of batter in oil, if it sizzles, oil is ready. Using 2 spoons, drop dollop of<br />
batter into oil, bringing together in a round shape. Serve with lemon wedge.<br />
TEXT “MY PUB” TO 242424†<br />
TO BRING THE KEITH’S PUB EXPERIENCE HOME<br />
† STANDARD TEXT MESSAGING RATES APPLY<br />
YOU COULD<br />
WIN<br />
††<br />
†† NO PURCHASE NECESSARY. Must be of legal drinking age and a resident of British Columbia. Contest<br />
opens March 2 and closes March 31, 2011. There are 4 Personal Pub Prize Packages available to be<br />
won, consisting of Alexander Keith’s branded glassware, bar paraphernalia, and clothing (approx. retail<br />
value of each is $250). Odds of winning depend on the number of eligible entries received across all<br />
participating locations. Skill-testing question required. Standard text messaging rates apply.<br />
Visit www.keiths.ca/<strong>BC</strong>LDBRules for full contest rules. Provincial liquor agencies are not connected<br />
with this contest in any manner whatsoever and are not liable in any way whatsoever, and employees<br />
of the provincial liquor agencies, liquor licensees, and members of immediate families are not eligible.<br />
*TM/MC Keith’s Brewery.<br />
122 www.bcliquorstores.com<br />
1 OF 4 KEITH’S<br />
PERSONAL PUB PRIZE PACKS<br />
PAIRS wITH<br />
RUFFInO ORVIeTO CLASSICO<br />
Italy $13.99 31062<br />
CHâTeAU De SAnCeRRe<br />
France $29.00 164582<br />
gRILLeD BeeF ASPARAgUS ROLLS<br />
Serves 4<br />
1 lb (500 g) beef, inside round, rouladen cut *<br />
¼ cup (50 ml) soy sauce<br />
2 tbsp (30 ml) dry sherry<br />
1 garlic clove, minced<br />
1 tbsp (15 ml) sugar<br />
1 tsp (5 ml) sesame oil<br />
2 tbsp (30 ml) vegetable oil<br />
* Ask your butcher to cut beef into rouladen slices
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