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download pdf - BC Liquor Stores

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Asparagus by the Bundle from page 22<br />

ASPARAgUS FRITTeRS<br />

Makes 10<br />

2 tsp (10 ml) lemon zest, finely grated<br />

1 egg, lightly beaten<br />

¼ cup (50 ml) milk<br />

½ cup (125 ml) plain flour<br />

½ tsp (2 ml) baking powder<br />

¼ cup (50 ml) ricotta cheese<br />

¼ cup (50 ml) chives, finely sliced<br />

¼ cup (50 ml) fresh dill, chopped<br />

2 cups (500 ml) asparagus, blanched, chopped into 1-in pieces (2.5 cm)<br />

vegetable oil for cooking<br />

lemon wedges, to garnish<br />

In medium bowl, mix first 6 ingredients to make batter. just before frying, fold in<br />

chives, dill and asparagus. Heat heavy-bottomed pan with ¼-in (0.5 cm) of oil.<br />

Test drop of batter in oil, if it sizzles, oil is ready. Using 2 spoons, drop dollop of<br />

batter into oil, bringing together in a round shape. Serve with lemon wedge.<br />

TEXT “MY PUB” TO 242424†<br />

TO BRING THE KEITH’S PUB EXPERIENCE HOME<br />

† STANDARD TEXT MESSAGING RATES APPLY<br />

YOU COULD<br />

WIN<br />

††<br />

†† NO PURCHASE NECESSARY. Must be of legal drinking age and a resident of British Columbia. Contest<br />

opens March 2 and closes March 31, 2011. There are 4 Personal Pub Prize Packages available to be<br />

won, consisting of Alexander Keith’s branded glassware, bar paraphernalia, and clothing (approx. retail<br />

value of each is $250). Odds of winning depend on the number of eligible entries received across all<br />

participating locations. Skill-testing question required. Standard text messaging rates apply.<br />

Visit www.keiths.ca/<strong>BC</strong>LDBRules for full contest rules. Provincial liquor agencies are not connected<br />

with this contest in any manner whatsoever and are not liable in any way whatsoever, and employees<br />

of the provincial liquor agencies, liquor licensees, and members of immediate families are not eligible.<br />

*TM/MC Keith’s Brewery.<br />

122 www.bcliquorstores.com<br />

1 OF 4 KEITH’S<br />

PERSONAL PUB PRIZE PACKS<br />

PAIRS wITH<br />

RUFFInO ORVIeTO CLASSICO<br />

Italy $13.99 31062<br />

CHâTeAU De SAnCeRRe<br />

France $29.00 164582<br />

gRILLeD BeeF ASPARAgUS ROLLS<br />

Serves 4<br />

1 lb (500 g) beef, inside round, rouladen cut *<br />

¼ cup (50 ml) soy sauce<br />

2 tbsp (30 ml) dry sherry<br />

1 garlic clove, minced<br />

1 tbsp (15 ml) sugar<br />

1 tsp (5 ml) sesame oil<br />

2 tbsp (30 ml) vegetable oil<br />

* Ask your butcher to cut beef into rouladen slices

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