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Bc Spot Prawns PiNT of PoAchEd Bc SPoT PrAWNS WiTh lEmoN pairS witH pint of poaCHEd BC Spot prawnS witH lEMon CaStillo dE MonSEran CariñEna garnaCHa old vinE Spain $13.99 822528 This old vine garnacha, a grape otherwise known as grenache, has aromas of warm raspberry and black cherry with spicy, floral hints and a smoothtextured palate filled with berries, licorice, spicebox and vanilla. A great spring value! yEllow tail BuBBlES roSÉ Australia $13.99 785469 This sparkling rosé shows a pale salmon-pink colour with aromas that reveal floral hints under the spicy citrus and peach. very foamy and round with fruit-forward flavours of apple, lychee and citrus. Enjoy! for recipe, please see page 146 pairS witH woK-CooKEd BC Spot prawnS and garliC and CHili gundErloCH fritz riESling germany $17.99 320135 This riesling is packed full of juicy peach, apple and refreshing citrus aromas with a touch of mineral and honey on the palate. it pairs beautifully with spicy foods and is a delight with prawns. TASTE 95 FOCUS BC
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
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TAPAS! Small BiteS, Big taSte 12 ww
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AVAILABLE AT YOUR NEAREST BC LIQUOR
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Grant to Distill SHARED AMONG FRIEN
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18 www.bcliquorstores.com ShERRy, P
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JOIN THE CREW AT FACEBOOK.COM/CAPTA
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22 www.bcliquorstores.com ASPARAGUS
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A DELIGHTFUL BLEND OF RICH, SPICY &
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hOTSPRING’S moSt waNted JaMESON I
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y Lauren Mote One of the most excit
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The Cocktail Kitchen intended to be
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y Jennifer Stamper for recipes, ple
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isotto Three Ways riSoTTo WiTH SnAP
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hubarb, backyard bounty inDiViDuAL
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hubarb, backyard bounty PaIRS WITH
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y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 114 and 115: QUENCH THIS. When you reach for a S
Page 116 and 117: 114 www.bcliquorstores.com RhymeS w
Page 118 and 119: moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121: VERY SPECIAL EVENTS march Friday, M
Page 122 and 123: Tapas! Small Bites, Big Taste from
Page 124 and 125: Asparagus by the Bundle from page 2
Page 126 and 127: The Cocktail Kitchen from page 28 C
Page 128 and 129: ecause we know: Try our Brockton IP
Page 130 and 131: Don’t buy for minors. You’re no
Page 132 and 133: HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135: Spring Entertaining from page 46 PI
Page 136 and 137: The Berry Best from page 54 continu
Page 138 and 139: Spring Chicken from page 72 BARBeCU
Page 140 and 141: New to BC Liquor Stores SKU +126755
Page 142 and 143: ....from page .... and simmer until
Page 144 and 145: 142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
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BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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