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hubarb, backyard bounty<br />
PaIRS WITH INdIVIduaL GOaT’S<br />
CHEESE CHEESECaKE WITH VaNIL-<br />
La-ROaSTEd RHuBaRB<br />
MONMOuSSEau CuVéE<br />
J.M. BRuT<br />
France $18.99 531921<br />
This delicate sparkling wine<br />
exhibits a slightly foamy<br />
mousse, a palate touched<br />
with honey and off-dry<br />
flavours of green apple, citrus<br />
and mineral with hints of<br />
nuttiness. An elegant offering<br />
to pair with cheesecake.<br />
rHubArb CHuTnEy WiTH GriLLED LAMb CHoPS<br />
for recipe, please see page 131<br />
PaIRS WITH RHuBaRB CHuTNEy WITH GRILLEd LaMB CHOPS<br />
Mad dOGS & ENGLISHMEN<br />
CaBERNET SHIRaz<br />
MONaSTRELL<br />
Spain $14.99 188672<br />
Enjoy a touch of the old World<br />
in this deeply coloured Spanish<br />
red blend. black fruits and<br />
white pepper aromas greet the<br />
nose followed by soft flavours<br />
of plum, berry and cherry. A<br />
tasty pairing with lamb dishes.<br />
VaLLE LaS aCEQuIaS<br />
MaLBEC<br />
Argentina $21.99 466722<br />
This Malbec is made from vines<br />
that are more than 85 years<br />
old and shows complex aromas<br />
and intensity of flavours. With<br />
rich fruit, spice, cranberry and<br />
floral notes, it is warm and<br />
fruity with a hint of cracked<br />
pepper touched with vanilla.<br />
Fabulous with grilled meat<br />
dishes!<br />
TASTE 39
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