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GIVE TONIC WHAT IT ALWAYS WANTED. 62 www.bcliquorstores.com Distinctive- Since 1830
Trevor Kallies, The new oxford THE WALLS ArE ADornED WiTH CoLoSSAL PHoToS oF FAMouS oXForD ALuMni – oSCAr WiLDE, biLL CLinTon AnD MArGArET THATCHEr. If you’ve ever stepped out for a drink in this city, then you have probably happened upon a Donnelly Group establishment. The management company owns and operates many of Vancouver’s top pubs, nightclubs and social houses such as The Academic, Library Square, Republic and Granville Room. If you’ve ever enjoyed a cocktail at one of their many locations, then likely you’ve had one of Trevor’s creations. Trevor Kallies, Bar and Beverage Director of the Donnelly Group, is not only responsible for the beer and wine programs, employee training and quality control, but also heads the company’s cocktail development program. When Trevor is not creating contemporary cocktails for the Donnelly Group, this <strong>BC</strong>-born Bar Star keeps busy in local mixology competitions and bartending events. He recently participated in The Refinery’s “Cocktail Kitchen” series which concluded this February. In March, Trevor will be a cocktail apprentice in “Tales of the Cocktail on Tour,” a premiere annual cocktail festival previously held only in New Orleans. Tales of the Cocktail celebrates cocktail-forward individuals and establishments. Vancouver is the first stop on the competition’s inaugural tour. It’s a key indication that Vancouver is getting the recognition it deserves for its burgeoning cocktail culture. Trevor is proud of the Donnelly Group’s most recent venture, The New Oxford. Located in Yaletown, as the name would suggest, its theme is a nod to England’s prestigious Oxford University. The walls are adorned with colossal photos of famous Oxford alumni – Oscar Wilde, Bill Clinton and Margaret Thatcher. The walls of the back room “study” area are lined with scholarly books and other university memorabilia, complete with a shuffleboard table. Comfortably chic, The New Oxford is definitely worth a look. It’s the perfect place to unwind after work or to relax with friends. On your visit, ask for one of Trevor’s signature cocktails, such as the “Sweet Hereafter,” made with gin, fresh cucumber slices, elderflower syrup and fresh lemon juice. It’s a blast of refreshment, perfect for a Vancouver spring evening. Trevor was kind enough to share with us three innovative, spring-inspired cocktails. Try mixing them up at home! sPRiNG feVeR juLeP 2 oz (60 ml) vodka 2 lemon wedges 2 lime wedges ½ oz (15 ml) simple syrup* * 4 oz (125 ml) lavender soda crushed ice in a Mason jar, muddle lemon and lime wedges. Add vodka and simple syrup. Fill glass halfway with crushed ice and stir. Add lavender soda and fill glass with crushed ice. Serve. * SiMPLE SyruP Dissolve 1 cup (250 ml) sugar in 1 cup (250 ml) water. TASTE 63
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63: Trevor Kallies, bar and beverage Di
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
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Asparagus by the Bundle from page 2
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The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
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HEINEKEN.CA File Name: HN-TASTEspri
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Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
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BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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