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y Lawren Moneta STrAWbErry AnD VAniLLA bEAn MiLLE FEuiLLE 54 www.bcliquorstores.com THE BERRY best
y Lawren Moneta STrAWbErry AnD ALMonD TArT THErE iS noTHinG quiTE LiKE biTinG inTo A JuiCy rED STrAWbErry ROyaL dE NEuVILLE ROSé VIN PéTILLaNT France $14.99 81661 This delightful, cherry-pink sparkling wine delivers delicate, fruity aromas and flavours. The sweetness is balanced nicely with fresh acidity that pleasingly refreshes the palate. Enjoyable served chilled with fruity desserts. for recipes, please see page 133 PairS with StrawBerry aNd vaNilla BeaN mille Feuille BOTTEGa PETaLO IL VINO dELL’aMORE MOSCaTO italy $17.99 580993 Vina dell’Amore meaning “wine of love,” gives an apt description to this lovely, sweet, sparkling Moscato wine. it’s scented with rose, peach, apple and orange and has fresh fruit flavours that bring a smile. Spring is in the air! TASTE 55
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 4 and 5:
© Diageo Canada Inc. 2011. All rig
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55: A Spirited History Part 3, Distilli
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
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crAB SPriNg rollS WiTh chili-limE d
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TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121:
VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
Page 124 and 125:
Asparagus by the Bundle from page 2
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The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
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HEINEKEN.CA File Name: HN-TASTEspri
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Spring Entertaining from page 46 PI
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The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
Page 146 and 147:
Salmon, BC’s Treasure from page 8
Page 148 and 149:
BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
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A PINT OF DELICIOUS 150 www.bcliquo
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Rhymes with Orange from page 114 co
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