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114 www.bcliquorstores.com RhymeS wIth Orange loBSTEr ANd ScAlloPS WiTh SAffroN, Blood orANgE ANd vANillA SAucE
y nathan fong Although English scholars through the ages have wracked their massive brains for a word to rhyme with the name of this tasty, Vitamin C-rich citrus fruit, we have at last solved the riddle. We think “orange” rhymes with “delicious!” Imported citrus fruits are at their best at this time of year so give these four juicy recipes a try. A stunning platter of oranges and dried fruits make an easy and refreshing (and so healthy) starter or dessert. A traditional Asian orange beef dish has been contemporized using fresh tangerine segments and chilies in a light orange-infused oyster and hoisin sauce. Lobster and seared scallops are enrobed in an orange- and vanillainfused butter sauce and lastly, for a springtime brunch, try this refreshing orange and cranberry strata laced with cinnamon, ricotta and mascarpone cheese paired with a fresh berry sauce. pairS witH loBStEr and SCallopS witH Saffron, Blood orangE and vanilla SauCE CHaMdEvillE BlanC dE BlanC Brut france $13.99 187740 The light, fine bubbles of this sparkling wine release grassy, floral and green apple aromas. The palate is fresh, crisp, foamy and uncomplicated with honey, guava and baked apple flavours that pair well with seafood. orANgE crANBErry mAScArPoNE STrATA WiTh mixEd BErry comPoTE rodnEy Strong CHalK Hill CHardonnay uSA $26.99 275552 This outstanding chardonnay from the Sonoma valley delights the senses with creamy, nutty aromas and flavours of snappy citrus, nectarine and orange tinged with chalky mineral. it offers immense pairing enjoyment with lobster or scallops. for recipes, please see page 151 pairS witH orangE CranBErry MaSCarponE Strata witH MixEd BErry CoMpotE williaMS & HuMBErt dry SaCK Spain $16.99 13565 This long-time favourite dry sherry offers pleasing nutty, dates and buttery aromas and a palate that is mildly sweet with walnut, mineral and spice. great with fruit and cheesecake. TASTE 115
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
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TAPAS! Small BiteS, Big taSte 12 ww
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AVAILABLE AT YOUR NEAREST BC LIQUOR
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Grant to Distill SHARED AMONG FRIEN
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18 www.bcliquorstores.com ShERRy, P
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JOIN THE CREW AT FACEBOOK.COM/CAPTA
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22 www.bcliquorstores.com ASPARAGUS
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A DELIGHTFUL BLEND OF RICH, SPICY &
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hOTSPRING’S moSt waNted JaMESON I
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y Lauren Mote One of the most excit
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The Cocktail Kitchen intended to be
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y Jennifer Stamper for recipes, ple
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isotto Three Ways riSoTTo WiTH SnAP
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hubarb, backyard bounty inDiViDuAL
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hubarb, backyard bounty PaIRS WITH
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y Barbara Philip, MW, Portfolio Man
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THE WORLD’S ONLY MICROCARBONATED
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SPRING eNteRtaINING Chic and Simple
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Spring Entertaining, Chic and Simpl
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y Judith Lane Canada’s distilling
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A Spirited History Part 3, Distilli
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y Lawren Moneta STrAWbErry AnD ALMo
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The berry best Strawberries are in
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COnSuLTAnT’S EXPErTS SHArE THEir
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Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 106 and 107: crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 114 and 115: QUENCH THIS. When you reach for a S
Page 118 and 119: moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121: VERY SPECIAL EVENTS march Friday, M
Page 122 and 123: Tapas! Small Bites, Big Taste from
Page 124 and 125: Asparagus by the Bundle from page 2
Page 126 and 127: The Cocktail Kitchen from page 28 C
Page 128 and 129: ecause we know: Try our Brockton IP
Page 130 and 131: Don’t buy for minors. You’re no
Page 132 and 133: HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135: Spring Entertaining from page 46 PI
Page 136 and 137: The Berry Best from page 54 continu
Page 138 and 139: Spring Chicken from page 72 BARBeCU
Page 140 and 141: New to BC Liquor Stores SKU +126755
Page 142 and 143: ....from page .... and simmer until
Page 144 and 145: 142 www.bcliquorstores.com Oru Cuis
Page 146 and 147: Salmon, BC’s Treasure from page 8
Page 148 and 149: BC Spot Prawns, Spot On from page 9
Page 150 and 151: 148 www.bcliquorstores.com Roll Int
Page 152 and 153: A PINT OF DELICIOUS 150 www.bcliquo
Page 154: Rhymes with Orange from page 114 co
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