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nEWBRaNd NEW tHIS SPRING LuCKy PEnny WHiTE Australia $17.99 110536 This blend of 65 percent Chardonnay, 20 percent Viognier and 15 percent Pinot Gris delivers loads of ripe summer fruit such as pear, apricot and melon along with passion fruit, citrus and hints of toast and honey. The palate is rich, bright and full-bodied making it an ideal pairing with poultry or white fish dishes. JIM BEaM REd STaG uSA $27.45 136739 Jim beam red Stag bourbon has been naturally infused with black cherry, resulting in aromas and flavours of real cherry, with a touch of sweetness. it offers something new to explore with endless cocktail possibilities. Try it with soda and ice or mixed with fruit juice. DAnZAnTE CHiAnTi italy $14.99 336800 Tuscany’s Chianti region has a growing season with hot, sunny days and cool nights resulting in balanced ripeness of fruit. With aromas of cherry, blueberry, licorice and chocolate, a smooth palate of crisp, ripe fruit and silky tannins, this Chianti will make a flavourful companion to vegetable soups, charcuterie or pasta. TASTE 45
Page 1: TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 4 and 5: © Diageo Canada Inc. 2011. All rig
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 16 and 17: AVAILABLE AT YOUR NEAREST BC LIQUOR
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97:
GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99:
25 years Of Okanagan TerrOir CedarC
Page 100 and 101:
© Diageo Canada Inc. 2011. All rig
Page 102 and 103:
Say “I DO” 100 www.bcliquorstor
Page 104 and 105:
Say “i do” to a greener Planet
Page 106 and 107:
crAB SPriNg rollS WiTh chili-limE d
Page 108 and 109:
TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111:
My dream is to buy a vineyard in th
Page 112 and 113:
EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 114 and 115:
QUENCH THIS. When you reach for a S
Page 116 and 117:
114 www.bcliquorstores.com RhymeS w
Page 118 and 119:
moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121:
VERY SPECIAL EVENTS march Friday, M
Page 122 and 123:
Tapas! Small Bites, Big Taste from
Page 124 and 125:
Asparagus by the Bundle from page 2
Page 126 and 127:
The Cocktail Kitchen from page 28 C
Page 128 and 129:
ecause we know: Try our Brockton IP
Page 130 and 131:
Don’t buy for minors. You’re no
Page 132 and 133:
HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135:
Spring Entertaining from page 46 PI
Page 136 and 137:
The Berry Best from page 54 continu
Page 138 and 139:
Spring Chicken from page 72 BARBeCU
Page 140 and 141:
New to BC Liquor Stores SKU +126755
Page 142 and 143:
....from page .... and simmer until
Page 144 and 145:
142 www.bcliquorstores.com Oru Cuis
Page 146 and 147:
Salmon, BC’s Treasure from page 8
Page 148 and 149:
BC Spot Prawns, Spot On from page 9
Page 150 and 151:
148 www.bcliquorstores.com Roll Int
Page 152 and 153:
A PINT OF DELICIOUS 150 www.bcliquo
Page 154:
Rhymes with Orange from page 114 co
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