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y Murray Bancroft<br />
GooDbyE WinTEr bLuES, HELLo SPrinG EnTErTAininG!<br />
You may not be ready to brave it at the beach just yet, but an evening at home, dining<br />
with the French doors open might be just what you need to ease yourself out of<br />
hibernation. With the weather warming up, we’re going fresh, light and tasty with the<br />
best from <strong>BC</strong>’s local larder. Entice your company with any of these delicious dishes.<br />
Best of all, these simple, spring-inspired options can be prepared before your guests<br />
arrive so you don’t miss a beat (or a bite)!<br />
GriLLED SPrinG LAMb on PErSiAn FLATbrEAD<br />
WiTH SALSA VErDE<br />
for recipes, please see page 132<br />
PaIRS WITH GRILLEd SPRING LaMB<br />
oN PerSiaN FlatBread with<br />
SaLSa VERdE<br />
BERONIa<br />
RIOJa RESERVa<br />
Spain $24.99 216770<br />
This highly regarded, elegant<br />
Spanish red wine exhibits<br />
nice currant, licorice and<br />
smoky aromas and flavours.<br />
The texture is spirited, lively<br />
and fresh with smooth, firm<br />
tannins making it a pleasing<br />
accompaniment to lamb.<br />
MaRQuIS PHILIPS SHIRaz<br />
Australia $19.99 224634<br />
This fragrant Australian Shiraz<br />
delivers aromas and flavours of<br />
cigar box, blueberry, fresh earth<br />
and smoke with a round, fullbodied<br />
palate. it’s an ideal match<br />
for the Grilled Spring Lamb on<br />
Persian Flatbread. Delicious!<br />
PaIRS WITH CRISPy SPICEd CHICKPEaS<br />
CaSTañO HéCuLa yECLa<br />
Spain $15.99 583690<br />
This Spanish red is half-aged in<br />
seasoned French oak offering<br />
aromas that entice with blueberry,<br />
blackberry and pepper spice and a<br />
fruit-forward, round palate of black<br />
cherry, chocolate and licorice. A<br />
great value and an enjoyable pairing<br />
for this chickpea appetizer!<br />
TASTE 47
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