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AVAILABLE AT YOUR NEAREST <strong>BC</strong> LIQUOR STORE. Please Enjoy Sobieski Responsibly. SOBIESKI ® VODKA, 40% ALC./VOL. (80 PROOF). PRODUCT OF POLAND. ©2010 IMPORTED BY IMPERIAL BRANDS, INC., PALM BEACH GARDENS, FL 14 www.bcliquorstores.com www.truthinvodka.com
Tapas! Small bites, big Taste PaIRS WITH CLaMS aNd HaM IN SPICy GaRLIC SauCE (ALMEjAS CON jAMÓN) SILENI CELLaR SELECTION PINOT GRIS new Zealand $16.99 658336 Sileni Cellar Selection Pinot Gris displays classic characteristics of the variety with peach, blanched almond and a touch of lime in a fresh, off-dry palate. Enjoy this delicious wine with spicy fare such as chili-sauced tapas. PaIRS WITH PATATAS BRAVAS XaNadu NeXt oF KiN CaBERNET SauVIGNON Australia $15.99 181610 This Cabernet Sauvignon delivers a generous bouquet of cedar, coffee and cassis, with spicy plum, herbal and olive flavours on the warm palate. A very enjoyable wine with Patatas Bravas! CaSTILLO dE aLMaNSa RESERVa Spain $12.99 270363 Castillo de Almansa reserva shows consistent good value offering aromas of black cherry touched with licorice and a medium-bodied, suppletextured palate with soft spice and plum. Easygoing and foodfriendly with a variety of tapas. SEGuRa VIudaS BRuT ROSé Spain $15.99 5835 This off-dry sparkling Spanish rosé gives up fresh, yeasty, red fruit aromas of raspberry and currant. The palate is delicate and crisp, with cherry notes on the long finish. A great wine to toast the arrival of patio season! for recipe, please see page 120 PaIRS WITH MuSHROOMS IN PaRSLEy SauCE (CHAMPIÑONES EN SALSA VERDE) MaRQuéS dE CÁCERES RIOJa ROSadO Spain $15.99 361188 This refreshingly dry rosé offers a bouquet of rose and cherry with crisp, bright, fruity flavours of strawberry and raspberry. This wine makes an enjoyable aperitif or a wonderful companion to spicy tapas. CLAMS AnD HAM in SPiCy GArLiC SAuCE (ALMeJAS CoN JAMÒN) TASTE 15 2011 VPIWF
Page 1: TASTE FOOD/DRINK/MORE COMPLIMENTARY
Page 4 and 5: © Diageo Canada Inc. 2011. All rig
Page 6 and 7: 4 www.bcliquorstores.com ViVA SpAni
Page 9 and 10: Viva Spanish Vino! 90 Point Wines o
Page 11: y Kasey Wilson THE 2011 GLobAL FoCu
Page 14 and 15: TAPAS! Small BiteS, Big taSte 12 ww
Page 18 and 19: Grant to Distill SHARED AMONG FRIEN
Page 20 and 21: 18 www.bcliquorstores.com ShERRy, P
Page 22 and 23: JOIN THE CREW AT FACEBOOK.COM/CAPTA
Page 24 and 25: 22 www.bcliquorstores.com ASPARAGUS
Page 26 and 27: A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30: hOTSPRING’S moSt waNted JaMESON I
Page 31 and 32: y Lauren Mote One of the most excit
Page 33 and 34: The Cocktail Kitchen intended to be
Page 35 and 36: y Jennifer Stamper for recipes, ple
Page 37 and 38: isotto Three Ways riSoTTo WiTH SnAP
Page 39 and 40: hubarb, backyard bounty inDiViDuAL
Page 41 and 42: hubarb, backyard bounty PaIRS WITH
Page 43: y Barbara Philip, MW, Portfolio Man
Page 46 and 47: THE WORLD’S ONLY MICROCARBONATED
Page 48 and 49: SPRING eNteRtaINING Chic and Simple
Page 51 and 52: Spring Entertaining, Chic and Simpl
Page 53 and 54: y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68:
Even if you can’t find time to ge
Page 69 and 70:
y Carolyn Evans-Hammond French Sanc
Page 71 and 72:
New Zealand Sauvignon Blanc need to
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FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76:
y lawren Moneta for recipes, please
Page 77:
Spring chicken pairS witH wHitE win
Page 80 and 81:
david Wong, oru’s Executive chef,
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CAMPAIGN FINANCED WITH THE SUPPORT
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Nanaimo. Food was always central to
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BC SECTION SAlmoN TAcoNES WiTh PoAc
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YOU’RE A HIT WHEN YOU KNOW YOUR L
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A ToAST To SPriNg WiTh BC WINES 88
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VOTED “BEST CANADIAN WINERY” 90
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92 www.bcliquorstores.com BC SPOT P
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GREAT TIMES ARE WAITING. OFFICIAL P
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25 years Of Okanagan TerrOir CedarC
Page 100 and 101:
© Diageo Canada Inc. 2011. All rig
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Say “I DO” 100 www.bcliquorstor
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Say “i do” to a greener Planet
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crAB SPriNg rollS WiTh chili-limE d
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TO WEEKENDS THAT START ON THURSDAY.
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My dream is to buy a vineyard in th
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EASTER DESSERTS mEyEr lEmoN PuddiNg
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QUENCH THIS. When you reach for a S
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114 www.bcliquorstores.com RhymeS w
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moroccAN SlicEd orANgES WiTh driEd
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VERY SPECIAL EVENTS march Friday, M
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Tapas! Small Bites, Big Taste from
Page 124 and 125:
Asparagus by the Bundle from page 2
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The Cocktail Kitchen from page 28 C
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ecause we know: Try our Brockton IP
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Don’t buy for minors. You’re no
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HEINEKEN.CA File Name: HN-TASTEspri
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Spring Entertaining from page 46 PI
Page 136 and 137:
The Berry Best from page 54 continu
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Spring Chicken from page 72 BARBeCU
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New to BC Liquor Stores SKU +126755
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....from page .... and simmer until
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142 www.bcliquorstores.com Oru Cuis
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Salmon, BC’s Treasure from page 8
Page 148 and 149:
BC Spot Prawns, Spot On from page 9
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148 www.bcliquorstores.com Roll Int
Page 152 and 153:
A PINT OF DELICIOUS 150 www.bcliquo
Page 154:
Rhymes with Orange from page 114 co
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