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The book Arran; - Cook Clan

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242 THE BOOK OF ARRAN<br />

and the Firth of Clyde was both the cradle of the steamboat<br />

and magnificently endowed with health resorts. <strong>Arran</strong> had<br />

already a standing curative reputation, based on its supplies<br />

of goat's milk. An uncommon liquid, like an unusual plant<br />

or a new mineral, is always exploited by scientific medicine.<br />

As early as the middle of the eighteenth century its goats<br />

were doing for <strong>Arran</strong> what a mineral water has done for<br />

other places. <strong>The</strong> Glasgow Journal of 12th March 1759<br />

contained this attractive advertisement :<br />

' Good goat milk<br />

quarters may be had this season in the island of <strong>Arran</strong>, in<br />

a very commodious slated house, hard by the Castle of<br />

Brodick, consisting of three very good rooms above stairs,<br />

and two below, with a large kitchen, some bedsteads, chairs<br />

and tables. This house will serve two small families, with<br />

garden things at hand.' Follows the information as to the<br />

Thursday packet-boat from Saltcoats, which has already<br />

been quoted.^<br />

But with the methods of travelling of that period any<br />

such trip, either way, was something of an adventure. So<br />

long as there were only sailing-boats, wholly dependent on<br />

the wind, one had to be prepared for emergencies. A<br />

succession of calm days might extend a journey from Brodick<br />

to Renfrew for a week, as is still remembered with a shiver.<br />

In one of the years just about the time steam was making<br />

straight the crooked highways of the wind, a very young<br />

lady, now old, left Brodick at 10 a.m. of a December day<br />

to go to Glasgow for the New Year. <strong>The</strong> smack drifted<br />

leisurely along under a breath of wind, and by dark was<br />

off Saltcoats, where the passengers spent the night on deck.<br />

A passenger's herrings and the sailors' potatoes boiled in<br />

salt water were the fare on board. Next morning a steamer,<br />

toiling up from Ayr, towed them into the Clyde, where<br />

another night was passed in a river inn, ere at last Glasgow<br />

was reached.<br />

' Page 178, note.

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