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The book Arran; - Cook Clan

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38 THE BOOK OF ARRAN<br />

middle of the fifteenth century, we have considerable detail<br />

as to the dealings of the royal house with respect to <strong>Arran</strong><br />

the island becomes part of the royal domain and has its<br />

place in the royal accounts. Portions of it are disposed<br />

of to other families, some of whom are relatives, and these<br />

will be considered in their place. Meanwhile, there may be<br />

presented a table of the royal holdings in the island with the<br />

rentals of these. <strong>The</strong>se rentals vary but little over the halfcentury<br />

or so of which we have record, not at all in money<br />

and only a trifle in produce. Competitive rents are as yet<br />

unknown. Grassums, at the renewal of the annual ' setting '<br />

at Martinmas, are paid in fixed quantities of barley and in<br />

the proportion of one mart or head of cattle to every mark<br />

(13s. 4d.) of money rent. In Bruce's time we hear of payments<br />

in swine from the island, but these do not figure in<br />

the official rent-rolls of the later period. Barley and cattle,<br />

as the chief produce, exhaust the payment in produce ; the<br />

cattle are landed at Arnele (Portincross) or Toward,^ and<br />

thence drovers bring them, at the royal expense, to Stirling.<br />

TABLE OF THE KING'S FARMS IN ARRAN:<br />

COMPILED FROM EXCHEQUER RoLLS<br />

Name on Rolls<br />

:

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