Appendices & Glossary - Botanical Research Institute of Texas
Appendices & Glossary - Botanical Research Institute of Texas
Appendices & Glossary - Botanical Research Institute of Texas
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
1306 APPENDIX TWENTY-ONE/COMMERCIALLY IMPORTANT TIMBER TREES OF EAST TEXAS<br />
CARYA TOMENTOSA (Lam. ex Poir.) Nutt. MOCKERNUT HICKORY<br />
(JUGLANDACEAE, WALNUT FAMILY)<br />
Other Common Names: WHITE HICKORY, HOGNUT, BULLNUT, FRAGRANT HICKORY, BIGBUD HICKORY, HARD-BARK HICKORY,<br />
WHITE-HEART HICKORY.<br />
Form and Size: large tree to 36 m; trunk straight, to 1.5 m in diameter, unbranched for about half its height in the forest or<br />
widely branched and spreading in the open; crown shape highly variable.<br />
Leaves: deciduous, compound, alternate, with (5–)7–9 leaflets per leaf; leaflets fragrant, having a spicy odor when<br />
crushed, 4–22 cm long and 2–12.5 cm wide, the lower pairs slightly smaller than upper, symmetrical (not falcate), the<br />
upper surfaces dark yellow-green, the lower surfaces velvety to the touch.<br />
Buds: terminal buds tan (after early loss <strong>of</strong> reddish brown outer scales), broadly ovoid, very broad at the base, 8–20 mm<br />
long, tomentose; bud scales 3–4, imbricate (= overlapping); axillary buds about half the size <strong>of</strong> the terminal bud, protected<br />
by bracteoles fused into a hood.<br />
Flowers: flowers unisexual, the male and female flowers on same tree (plants monoecious), appearing with the leaves in<br />
spring, inconspicuous, without corollas; male flowers usually with 4 stamens, in stalked, 3-clustered, light green catkins<br />
10–15 cm long; female flowers 2–5 on short spikes at the ends <strong>of</strong> new branches.<br />
Fruits: occurring singly or in small clusters, spherical to ellipsoid or obovoid, 30–50 mm long and almost as wide, with<br />
husk ca. 3–15 mm thick splitting to expose the nut; nuts tan, spherical to ellipsoid, prominently to faintly 4-angled, the<br />
shells usually very thick, the kernels sweet.<br />
Bark: dark gray or brownish and relatively thin with a crisscross or net-like pattern <strong>of</strong> shallow furrows and flat narrow<br />
ridges, close (not shaggy).<br />
Wood: sapwood whitish to pale brown, wide; heartwood pale brown to brown, or reddish brown; wood straight-grained,<br />
very hard; growth rings distinct.<br />
Habitat: well-drained sandy soils, typically in uplands (particularly on Ultisols = deeply weathered, somewhat infertile,<br />
acidic soils).<br />
Range: Pineywoods and northeastern Post Oak Savannah, also Gonzales Co. and northern Gulf Prairies and Marshes;<br />
widespread in the eastern half <strong>of</strong> the U.S. west to IA and TX.<br />
Principal Uses: the wood is among the best produced by hickories, with excellent hardness, strength, shock resistance,<br />
bending, and compression qualities; as a result uses include tool handles (especially hammers, axes, and sledges), ladders,<br />
gymnastic bars, poles, agricultural implements, and dowels. Other uses include lumber, pulpwood, veneer, rustic<br />
furniture, wood splints, woodenware and novelties, charcoal, and firewood; sawdust, chips, and some wood is used to<br />
smoke meats; even the nuts can be soaked in water and used without the husk in fires to give food a hickory-smoked<br />
flavor.<br />
Historical Uses: tool handles, agricultural implements, fuel wood because <strong>of</strong> high caloric/heating value, skis; early settlers<br />
in the northern U.S. extracted a black dye by boiling small pieces <strong>of</strong> bark in a vinegar solution. Native Americans used<br />
the species as an analgesic.<br />
Other Significant Information: because <strong>of</strong> its wood, HICKORY was a symbol <strong>of</strong> strength in the pioneer mind, and<br />
MOCKERNUT HICKORY was among the strongest. The species is long-lived, with individual trees surviving up to 500<br />
years. The nuts are tasty but hardly worth the effort needed to extract them from their hard thick shell—the common<br />
name MOCKERNUT apparently resulted from the difficulty <strong>of</strong> removing the sweet but small kernels. The genus Carya<br />
has a fascinating worldwide distribution, being known from only two areas: eastern North America (including East<br />
<strong>Texas</strong>) and eastern Asia. In the distant past (e.g., 30 million years ago during the mid-Tertiary Period), under very different<br />
conditions (e.g., sea level, temperature, continental arrangement), dispersal <strong>of</strong> plants and animals between the Eurasian<br />
and North American continents was possible. The fossil record shows that many plants had extensive distributions<br />
across the Northern Hemisphere—for example, temperate forests with tropical elements occurred very broadly,<br />
with similar floras known widely from North America, Europe and Asia. There have been great geologic and climatic<br />
changes over millions <strong>of</strong> years and many once widespread plants have become extinct in all but one or a few places—<br />
Carya is an example. This species, which is the most common hickory in the southern U.S., has sometimes gone under<br />
the scientific name Carya alba (L.) Nutt. ex Elliott. However, many recent authors, such as Stone (1997 in Flora <strong>of</strong> North<br />
America), treat the species as C. tomentosa. According to Stone (1997), “Both the mockernut hickory and the shagbark<br />
hickory were formerly known as Carya alba (L.) K. Koch [or Hicoria alba (L.) Britton], based on Juglans alba <strong>of</strong><br />
Linnaeus. A.J. Rehder (1945) pointed out that the original circumscription included two taxa, and C. alba (J. alba)<br />
should therefore be rejected as ambiguous in favor <strong>of</strong> C. tomentosa and C. ovata, respectively.”<br />
Recognition in the Field: alternate, odd-pinnately compound leaves with (5–)7–9 leaflets per leaf, the leaves fragrant, with<br />
a spicy odor if crushed, the leaflets velvety to the touch beneath; fruit hard, nut-like, covered by a husk 3–15 mm thick<br />
that splits vertically into 4 sections; bark not shaggy.