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State of the Bay Report 2010-Final - Anchor Environmental

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<strong>Anchor</strong> <strong>Environmental</strong><br />

include <strong>the</strong> benthic macr<strong>of</strong>auna communities, dissolved oxygen levels in <strong>the</strong> near bottom waters in<br />

<strong>the</strong> immediate vicinity, trace metals and tainting substances in <strong>the</strong> RO plant effluent, toxicity <strong>of</strong> <strong>the</strong><br />

effluent, and temperature, salinity and suspended solids in <strong>the</strong> near-field. Monitoring activities<br />

commenced during <strong>the</strong> second half <strong>of</strong> <strong>2010</strong> in order to establish a baseline prior to <strong>the</strong> RO plant<br />

coming into operation.<br />

4.3.6 Sewage and associated waste waters<br />

Sewage is by far <strong>the</strong> most dominant (by volume) waste product discharged into rivers,<br />

estuaries and coastal waters worldwide. However, sewage is not <strong>the</strong> only organic constituent <strong>of</strong><br />

waste water, received by sewage treatment plants, o<strong>the</strong>r degradable organic wastes, which can<br />

result in nutrient loading, include:<br />

Ulva spp that thrive in high<br />

nutrient<br />

conditions<br />

Agricultural waste<br />

Food processing wastes (e.g. from fish factories and<br />

slaughter houses)<br />

Brewing and distillery wastes<br />

Paper pulp mill wastes<br />

Chemical industry wastes<br />

Oil spillages<br />

Our present knowledge, <strong>of</strong> <strong>the</strong> impacts <strong>of</strong> waste waters on water systems, has until recently<br />

largely been based on lake-river eutrophication studies. However, recent focus on how<br />

anthropogenic nutrient enrichment is affecting near-shore coastal ecosystems is emerging (for a<br />

review see Cloern 2001; Howarth et al 2011). In general, <strong>the</strong> primarily organic discharge in waste<br />

water effluents contains high concentrations <strong>of</strong> nutrients such as nitrates and phosphates<br />

(essentially <strong>the</strong> ingredients in fertilizers). Existing records provide compelling evidence <strong>of</strong> a rapid<br />

increase in <strong>the</strong> availability <strong>of</strong> Nitrogen and Phosphorus to coastal ecosystems since <strong>the</strong> mid-1950’s<br />

(Cloern 2001). These will stimulate <strong>the</strong> growth and primary production <strong>of</strong> fast-growing algae such as<br />

phytoplankton and ephemeral macroalgae, at <strong>the</strong> expense <strong>of</strong> slower-growing vascular plants and<br />

perennial macroalgae (seagrasses) which are better adapted to low-nutrient environments. This<br />

process requires oxygen, and with high nutrient input oxygen concentrations in <strong>the</strong> water can<br />

become reduced which would lead to deoxygenation or hypoxia in <strong>the</strong> receiving water (Cloern<br />

2001). When <strong>the</strong> phytoplankton die and settle to <strong>the</strong> bottom, aerobic and anaerobic bacteria<br />

continue <strong>the</strong> process <strong>of</strong> degradation. However, if <strong>the</strong> supply rate <strong>of</strong> organic material continues for<br />

an extended period, sediments can become depleted <strong>of</strong> oxygen leaving only anaerobic bacteria to<br />

process <strong>the</strong> organic matter, This <strong>the</strong>n generates chemical by-products such as hydrogen sulphide<br />

and methane which are toxic to most marine organisms (Clark, 1986). The sediments and <strong>the</strong><br />

benthic communities <strong>the</strong>y support are thus amongst <strong>the</strong> most sensitive components <strong>of</strong> coastal<br />

ecosystems to hypoxia and eutrophication (Cloern 2001). The ecological responses associated with<br />

decreasing oxygen saturation in shallow coastal systems include <strong>the</strong> initial escape <strong>of</strong> sensitive<br />

demersal fish, followed by mortality <strong>of</strong> bivalves and crustaceans, and finally mortality <strong>of</strong> molluscs,<br />

with extreme loss <strong>of</strong> benthic diversity (Vaquer-Sunyer and Duarte 2008; Howarth et al 2011).<br />

Vaquer-Sunyer and Duarte (2008) propose a precautionary limit for oxygen concentrations at 4.6 mg<br />

O2/liter equivalent to <strong>the</strong> 90th percentile <strong>of</strong> mean lethal concentrations, to avoid catastrophic<br />

mortality events, except for <strong>the</strong> most sensitive crab species, and effectively conserve marine<br />

biodiversity.<br />

<strong>State</strong> <strong>of</strong> <strong>the</strong> <strong>Bay</strong> <strong>2010</strong>: Saldanha <strong>Bay</strong> and Langebaan Lagoon 67

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