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10 Draft Integrated Waste Management Plan - City Council - City of ...

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2012 Davis <strong>Integrated</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Plan</strong><br />

6. Did you receive enough educational information about collecting food scraps?<br />

Yes—8<br />

No—2<br />

7. What do you think are the most compelling reasons that businesses would have for not participating in<br />

this pilot program?<br />

No time to train staff to sort food scraps—2<br />

Concern about potential odors and mess—6<br />

Concern for contamination in the food scrap cart—1<br />

Cost—7<br />

No space for carts—3<br />

Not wanting to add to their existing work load—1<br />

Additional Comments Received:<br />

On item 7 these are the reasons given to me when I try to recruit new business to the pilot (cost, no space<br />

for carts). It has gone wonderfully for our restaurant.<br />

So far we have had no noticeable obnoxious odors from our food cart. It’s too bad a residential food scrap<br />

collection probably is not logistically possible. I feel guilty not separating food scraps at home.<br />

The program is more expensive than regular garbage! We were going to cancel until we worked<br />

something out. Also, train employees that not all compostable bags are small and green! Overall a very<br />

promising program!<br />

This is a program that makes sense and once businesses are involved they will probably wonder why they<br />

didn’t participate sooner.<br />

The most compelling reasons for schools/business to participate in this program are the environmental and<br />

financial benefits. The monthly fee could be the same as another regular trash pick-up, but you know that<br />

you are reducing the amount <strong>of</strong> trash sent to the landfills. This is an important message that you can<br />

advertise to your customers, and customers in Davis care about these kinds <strong>of</strong> things. It might take some<br />

personnel training at the beginning, but in our experience the benefits surpassed the challenges! We<br />

reduced from 2 to 1 trash cans a day, and we have two shifts <strong>of</strong> 250 people here. We all feel very proud<br />

that we are contributing to reduce the amount <strong>of</strong> trash sent to the landfills; that the food scraps are being<br />

composted and that means reuse the resources.<br />

Cost was the main reason that we could no longer continue with the program.<br />

DRAFT<br />

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