Final report - Integrated Land Management Bureau

Stedman, R.C. 1999. Sense of place as an indicator of community sustainability. The
Forestry Chronicle 75(5): 765–770.
Turner, N. and R.Ommer 2003. “Our Food is Our Medicine”: Traditional Plant Foods,
Traditional Ecological Knowledge and Health in a Changing Environment, in First
Nations Nutrition and Health Conference Proceedings, Friends of Aboriginal Health,
Vancouver, BC Accessed at www.aboriginalhealth.net.
United Nations Development Group. 2006. Human development report. Accessed at
http://hdr.undp.org/hdr2006/statistics/.
United Nations Environment Programme 2006. Ecosystem-Based Management: Markers
for assessing progress, Accessed at: http://www.gpa.unep.org/documents/ecosystembased_management_english.pdf
Veenstra, G. 2001. Social Capital and Health, Canadian J. of Policy Research. 2(1): 72-
81.
Wilkinson R. and Marmot M. 1998. Social Determinants of Health: The Solid Facts.
Copenhagen: World Health Organization. Accessed at: http://www.who.dk/healthy-cities.
Woolcock, M. 2001. The Place of Social Capital in Understanding Social and Economic
Outcomes. Isuma, Spring 2001. Accessed at:
http://www.isuma.net/vol2no1/woolcock_e.pdf
90