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PhD thesis - University of Hertfordshire Research Archive

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The published work.<br />

7.1 Epidemiological distinctions between cases <strong>of</strong> Campylobacter jejuni<br />

and Campylobacter coli infection.<br />

Standard isolation methods for campylobacters currently used by clinical<br />

microbiology laboratories in England and Wales do not differentiate the<br />

species within the Campylobacter genus. This is achieved through additional<br />

serological and biochemical testing, which is beyond the remit <strong>of</strong> routine<br />

public health microbiology. Campylobacters are therefore generally reported<br />

to national surveillance as „Campylobacter species‟ and, as a result, are <strong>of</strong>ten<br />

considered by investigators to be a single disease. This militates against<br />

understanding the epidemiology <strong>of</strong> individual Campylobacter species, as<br />

species-specific risk factors for infection might be obscured in an<br />

epidemiological study conducted at the genera level i.e. if a „risk factor‟ for<br />

one species is a „protective factor‟ for another.<br />

In order to assess this assumption, the exposures <strong>of</strong> 272 cases infected with<br />

C. coli (the second most common Campylobacter species, accounting for<br />

~8% <strong>of</strong> isolations or an estimated 3700 laboratory-confirmed cases reported<br />

annually) and 3489 cases infected with C. jejuni (the most common species,<br />

accounting for ~90% <strong>of</strong> isolations, or an estimated 41,600 laboratory-<br />

confirmed cases reported annually) were therefore compared to identify<br />

epidemiological differences between the two species and to inform case<br />

definitions for future studies (paper 1 (Gillespie et al., 2002)).<br />

Although cases were similar clinically, a number <strong>of</strong> epidemiological<br />

differences were identified. Cases infected with C. coli tended to be older<br />

than those with C. jejuni and were more likely to be <strong>of</strong> Asian ethnicity. Travel<br />

abroad was important for infection with C. coli, as was the consumption <strong>of</strong><br />

certain meats and bottled water. A number <strong>of</strong> interactions between variables<br />

were observed, giving an indication <strong>of</strong> the complexity <strong>of</strong> the epidemiology in<br />

different demographic groups and at different times <strong>of</strong> the year.<br />

44

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