PhD thesis - University of Hertfordshire Research Archive

Helms, M., Vastrup, P., Gerner-Smidt, P., & Molbak, K. 2003, "Short and long
term mortality associated with foodborne bacterial gastrointestinal infections:
registry based study", BMJ, vol. 326, no. 7385, p. 357.
Hopkins, K. L., Desai, M., Frost, J. A., Stanley, J., & Logan, J. M. 2004,
"Fluorescent amplified fragment length polymorphism genotyping of
Campylobacter jejuni and Campylobacter coli strains and its relationship with
host specificity, serotyping, and phage typing", J.Clin.Microbiol., vol. 42, no.
1, pp. 229-235.
Hopkins, R. S., Olmsted, R., & Istre, G. R. 1984, "Endemic Campylobacter
jejuni infection in Colorado: identified risk factors", Am.J.Public Health, vol.
74, no. 3, pp. 249-250.
Hopkins, R. S. & Olmsted, R. N. 1985, "Campylobacter jejuni infection in
Colorado: unexplained excess of cases in males", Public Health Rep., vol.
100, no. 3, pp. 333-336.
Hopkins, R. S. & Scott, A. S. 1983, "Handling raw chicken as a source for
sporadic Campylobacter jejuni infections", J.Infect.Dis., vol. 148, no. 4, p.
770.
Horrocks, S. M., Jung, Y. S., Huwe, J. K., Harvey, R. B., Ricke, S. C.,
Carstens, G. E., Callaway, T. R., Anderson, R. C., Ramlachan, N., & Nisbet,
D. J. 2007, "Effects of Short-Chain Nitrocompounds against Campylobacter
jejuni and Campylobacter coli in vitro", J.Food Sci., vol. 72, no. 2, p. M50-
M55.
73