PhD thesis - University of Hertfordshire Research Archive
PhD thesis - University of Hertfordshire Research Archive
PhD thesis - University of Hertfordshire Research Archive
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pr<strong>of</strong>fer a description <strong>of</strong> their ethnic origin. Future studies should take such<br />
potential shortfalls into consideration.<br />
7.6 Patient exposure history in relation to the weekly periodicity <strong>of</strong><br />
Campylobacter jejuni infection.<br />
The seasonality <strong>of</strong> Campylobacter infection in the UK is well described and is<br />
noted for the annual sharp increase in incidence which occurs consistently in<br />
late spring/early summer. The pattern <strong>of</strong> infection over shorter time periods<br />
had not been investigated previously. Accordingly, the day <strong>of</strong> onset for 5606<br />
UK-acquired cases <strong>of</strong> C. jejuni infection reported in the first two years <strong>of</strong> the<br />
study was calculated and examined (paper 6 (Gillespie et al., 2005)).<br />
Disease incidence was greatest on the days during or immediately following<br />
the weekend and cases who were ill at this time (N=3438) were more likely to<br />
have consumed Halal meats, <strong>of</strong>fal, restaurant food or water from a private<br />
supply than cases whose illness onset occurred later in the week (N=2168).<br />
Furthermore, compared with those who had not eaten in restaurants, cases<br />
with a „weekend illness‟ were more likely to have consumed foods from<br />
takeaway kebab shops and Indian restaurants.<br />
It is tempting to conclude that, given the usual incubation period for<br />
Campylobacter infection, cases with illness onset at the weekend or soon<br />
after would have been exposed towards the end <strong>of</strong> the previous week.<br />
However, the incubation period for Campylobacter infection is thought to be<br />
inversely proportional to dose, and therefore the consumption <strong>of</strong> potentially<br />
heavily contaminated (e.g. <strong>of</strong>fal or Halal meats) foods or untreated or poorly<br />
treated water might precipitate illness soon after. To our knowledge this is<br />
the first time that the weekly periodicity <strong>of</strong> an infection has been studied. The<br />
findings suggest that individuals undertake activities at the weekends which<br />
affect their risk <strong>of</strong> Campylobacter infection. Such potential daily differences in<br />
exposure should be considered when designing case-control studies <strong>of</strong><br />
Campylobacter infection, as interviewing cases and controls on different days<br />
will increase the likelihood <strong>of</strong> differential recall bias. This method could also<br />
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