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PhD thesis - University of Hertfordshire Research Archive

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Hanel, C. M. & Atanassova, V. 2007, "Impact <strong>of</strong> different storage factors on<br />

the survivability <strong>of</strong> Campylobacter jejuni in turkey meat", FEMS<br />

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& Leirisalo-Repo, M. 2002, "Campylobacter-triggered reactive arthritis: a<br />

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Harris, N.V., Kimball, T., Weiss, N. S., & Nolan, C. 1986, "Dairy products,<br />

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351.<br />

Harris, N.V., Weiss, N. S., & Thompson, D. 1986, "The role <strong>of</strong> foods in the<br />

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Campylobacter risk factors", J Anim.Sci., vol. 62, pp. 93-106.<br />

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Am.J.Epidemiol., vol. 126, no. 2, pp. 179-186.<br />

Harris, N. V., Weiss, N. S., & Nolan, C. M. 1986, "The role <strong>of</strong> poultry and<br />

meats in the etiology <strong>of</strong> Campylobacter jejuni/coli enteritis", Am.J.Public<br />

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Heaton, J. C. & Jones, K. 2007, "Microbial contamination <strong>of</strong> fruit and<br />

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