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Groundwater in the Great Lakes Basin

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discharged with <strong>the</strong> wastewater <strong>in</strong>to rivers, streams<br />

or <strong>the</strong> nearshore environment of lakes. Some can be<br />

broken down by newer technologies (Christen, 2007).<br />

They are present <strong>in</strong> biosolids that are spread on land.<br />

They sometimes have direct access to groundwater <strong>in</strong><br />

situations like abandoned wells that provide direct<br />

access <strong>in</strong>to groundwater for chemicals leach<strong>in</strong>g out of<br />

<strong>the</strong> manures and biosolids.<br />

The USGS has done extensive surveys of <strong>the</strong>ir presence<br />

<strong>in</strong> surface and groundwater. They have been detected<br />

primarily <strong>in</strong> surface waters. The most common chemicals<br />

found <strong>in</strong> surface water have been coprostanol (a<br />

fecal steroid), caffe<strong>in</strong>e, cholesterol, DEET, tri(2-chloroethyl)<br />

phosphate (a fire retardant), 4-nonylphenol<br />

and triclosan (USGS, 2002). Triclosan, an antimicrobial<br />

dis<strong>in</strong>fectant, is used <strong>in</strong> many consumer products under<br />

a variety of trade names. Concern has been raised that<br />

it may be a threat to human health because of trace<br />

amounts of diox<strong>in</strong> it conta<strong>in</strong>s as an impurity and<br />

because it can be converted to diox<strong>in</strong>s when exposed<br />

to sunlight. The most serious concern, however, is its<br />

potential to promote <strong>the</strong> development of antibioticresistant<br />

bacteria (Glaser, 2004). Antibiotic-resistant<br />

bacteria, <strong>in</strong>clud<strong>in</strong>g pathogenic ones, are frequently<br />

found downstream of wastewater treatment plants<br />

(Ash, 2004).<br />

Schwab et al. (2005) carried out health risk assessments<br />

for 26 active pharmaceuticals and/or <strong>the</strong>ir<br />

metabolites that have been found <strong>in</strong> U.S. surface and<br />

groundwater. Fourteen different drug classes were<br />

covered. ADIs that took <strong>in</strong>to consideration sensitive<br />

subpopulations were calculated from <strong>the</strong> toxicological<br />

<strong>in</strong>formation available on <strong>the</strong> active pharmaceutical<br />

<strong>in</strong>gredients. Predicted no-effect concentrations were<br />

<strong>the</strong>n calculated for dr<strong>in</strong>k<strong>in</strong>g water and fish consumption.<br />

No appreciable risk to human health associated<br />

with <strong>the</strong> trace amounts <strong>in</strong> water and fish was found for<br />

any of <strong>the</strong> 26 compounds.<br />

Summary<br />

Table 1 summarizes <strong>the</strong> MACs and MCLs for <strong>the</strong><br />

contam<strong>in</strong>ants discussed above. The health effects<br />

listed are those upon which <strong>the</strong> MACs and MCLs<br />

were established and/or o<strong>the</strong>r effects likely to occur at<br />

concentrations <strong>in</strong> <strong>the</strong> range of <strong>the</strong> MACs and MCLs.<br />

These chemicals have a number of o<strong>the</strong>r serious health<br />

effects at higher concentrations.<br />

GREAT LAKES-ST. LAWRENCE RIVER BASIN<br />

HUMAN HEALTH EFFECT STUDIES<br />

A literature search on MEDLINE for groundwater/<br />

ground water limited by <strong>the</strong> keyword “water pollutants/chemical”<br />

and a separate search limited by <strong>the</strong><br />

keyword “adverse effects” and searches for well water<br />

with <strong>the</strong> same limiters found 11 epidemiological studies<br />

<strong>in</strong> which all or part of 9 study populations resid<strong>in</strong>g <strong>in</strong><br />

<strong>the</strong> <strong>Great</strong> <strong>Lakes</strong>-St. Lawrence River bas<strong>in</strong> were exposed<br />

to specific contam<strong>in</strong>ants <strong>in</strong> groundwater. Of <strong>the</strong>se,<br />

four looked at arsenic, one at atraz<strong>in</strong>e, two at aldicarb<br />

and two at nitrate exposure. One study each looked<br />

at exposure to fungicides/herbicides and manganese.<br />

Seven of <strong>the</strong> studies were done <strong>in</strong> Wiscons<strong>in</strong>. Only one<br />

was done <strong>in</strong> Canada.<br />

Arsenic<br />

Knobeloch, Zierold and Anderson. (2006) conducted<br />

a survey of residents <strong>in</strong> 19 rural townships <strong>in</strong> <strong>the</strong><br />

Fox River valley <strong>in</strong> Wiscons<strong>in</strong>. Study participants<br />

provided well water samples and completed a questionnaire<br />

regard<strong>in</strong>g <strong>the</strong>ir residential history, well water<br />

consumption and family health. The study collected<br />

<strong>in</strong>formation from 6,669 residents. The study exam<strong>in</strong>ed<br />

samples from 2,233 household wells. Well water arsenic<br />

ranged from less than 1.0 to 3,100 µg/L. The median level<br />

was 2.0 µg/L. 11% of <strong>the</strong> wells had arsenic levels above<br />

20 µg/L; 80% were below <strong>the</strong> U.S. EPA dr<strong>in</strong>k<strong>in</strong>g water<br />

standard of 10 µg/L. In residents over 35 years of age<br />

who had consumed water with elevated arsenic levels<br />

for at least 10 years, <strong>the</strong>re was a significant <strong>in</strong>crease <strong>in</strong><br />

a history of sk<strong>in</strong> cancer. For those with arsenic levels<br />

between 1.0 and 9.9 µg/L compared to those less than<br />

1.0 µg/L <strong>the</strong>re was a significant 80% <strong>in</strong>crease <strong>in</strong> sk<strong>in</strong><br />

cancer risk. For those with arsenic concentrations<br />

equal to or greater than 10 µg/L compared to those less<br />

than 1.0 µg/L, <strong>the</strong> risk for sk<strong>in</strong> cancer was 90% higher.<br />

Haupert, Wiersma and Golr<strong>in</strong>g. (1996) reported <strong>in</strong><br />

a 1992-1993 study that Wiscons<strong>in</strong> residents with an<br />

estimated <strong>in</strong>take of arsenic equal to or greater than 50<br />

µg/day were significantly more likely to report a diagnosis<br />

of sk<strong>in</strong> cancer.<br />

Zierold, Knobeloch and Anderson (2004) reported<br />

on <strong>the</strong> rates of 9 chronic diseases <strong>in</strong> a survey of 1,185<br />

Wiscons<strong>in</strong> residents who provided private well water<br />

samples and were part of <strong>the</strong> larger study population <strong>in</strong><br />

<strong>the</strong> Fox River Valley by Knobeloch et al. (2006). They<br />

had been dr<strong>in</strong>k<strong>in</strong>g <strong>the</strong>ir well water for at least 20 years.<br />

Respondents whose well water arsenic level was equal<br />

to or greater than 2 µg/L had statistically significant<br />

elevated rates of depression, high blood pressure, circulatory<br />

problems and bypass surgery.<br />

48<br />

Meliker, Wahl, Cameron and Nriagu (2007) studied<br />

residents <strong>in</strong> sou<strong>the</strong>astern Michigan look<strong>in</strong>g for elevated

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