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thesis_Daniela Noethen_print final - Jacobs University

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questions. The limitations that will be presented in the following will then be built upon to<br />

judge if the objectives of the dissertation have been reached (5.3.) and to evaluate the<br />

contributions to the research field (5.5.).<br />

5.2.1. Study design<br />

First, one of the overarching limitations of this dissertation concerns the study design: the two<br />

datasets that form the basis of the present work were both collected via questionnaires (the<br />

first one paper-pencil, the second one online) and with a cross-sectional design. Thus, the<br />

common limitations of survey studies apply here as well: although conclusions can be drawn<br />

concerning relationships between knowledge transfer and other variables, the direction of<br />

effects can only be hypothesized about. Furthermore, with the exception of paper two, where<br />

the dependent variable was an average across ratings from two different sources, the results<br />

might also be subject to single-source bias. Of course, precautions recommended by<br />

Podsakoff, MacKenzie, Lee, and Podsakoff (2003) were taken, for example the utmost<br />

protection of respondents’ anonymity, clarification of key concepts, and the use of different<br />

scale endpoints and formats for predictor and outcome measures. Still, the possibility of such<br />

biases cannot be completely dispelled.<br />

5.2.2. Operationalization of knowledge transfer<br />

Second, another limitation that applies to the entire dissertation concerns the<br />

operationalization of the key variable, that is, knowledge transfer and the respective<br />

knowledge transfer behaviors. The operationalization of these behaviors was realized via<br />

subjective ratings of frequency of knowledge transfer. As I will now discuss, capturing<br />

knowledge transfer is challenging irrespective of the study design, but it is even more so in<br />

survey studies compared to lab or certain field studies.<br />

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