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thesis_Daniela Noethen_print final - Jacobs University

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Knowledge, Knowledge Management, and Knowledge Transfer<br />

Furthermore, organizations do not necessarily want to retain all the knowledge they could<br />

possibly lose (DeLong, 2004). When older employees leave, this does not only pose a possible<br />

threat, but can also constitute a chance to get rid of outdated or no longer wanted knowledge<br />

(e.g., procedural knowledge on how things have always been done), and an opportunity for new<br />

knowledge and ideas to be introduced. As a matter of fact, in interviews and talks with study<br />

participants, mainly from middle and upper management, I oftentimes encountered that<br />

successors did not want to receive any (again, primarily procedural) knowledge from their<br />

predecessors, as the successors wanted to develop their own style and gather their own<br />

experiences.<br />

Considering these arguments, it is obvious that only specific types of knowledge in<br />

organizations are at risk of being lost and only the failure to retain certain retirees’ knowledge<br />

equals knowledge lost to the organization. There can exist entire teams of employees who are all<br />

doing the exact same tasks so that, if one of them leaves, this employee can be easily replaced<br />

without knowledge being lost. On the other hand, there are certain specialists within<br />

organizations who bear the exclusive responsibility for a certain task, and the loss of their<br />

knowledge would have detrimental consequences for the organization.<br />

Accordingly, the question arises if for the present dissertation project, a specific sample is<br />

necessary that consists of employees (or teams, or units) who possess especially critical<br />

knowledge. Of course, such a sample would be ideal, but is very difficult to obtain as oftentimes<br />

even the organizations themselves are not clear about who possesses such knowledge (Davenport<br />

& Prusak, 1998). But such a sample is not strictly necessary under the following conditions:<br />

First, I do not investigate knowledge loss directly, but rather if knowledge transfer as such can be<br />

considered a promising strategy for the prevention of knowledge loss (that is, how it can be<br />

increased, if it specifically exists between younger and older employees, and if it is different for<br />

employees who are expecting to leave). Second, I assume that employees who possess critical<br />

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