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National Swimming Pool Foundation ® 4775 Granby Circle Colorado Springs, CO 80919-3131 Page 172 © 2014 National Swimming Pool Foundation®
Certified Pool/Spa Inspector Course Schedule Lesson 1 (45 minutes) Introduction Pool/spa inspection report Public health hazards Incident report The need for inspections Lesson 2 (30 minutes Areas that impact public health Role of competitive governing bodies Ways to minimize or prevent starting block and deck slide injuries Inspecting ladders, handrails and steps Inspecting pool decks and surfaces CPSC barrier recommendations Depth markers Special purpose pools Rolling bulkheads Moveable bottom pools Lesson 3 (30 minutes) Meaning of turnover rate Need for disinfectants in pools/spas Disinfectant feeders Overview of gas chlorination systems Other disinfectant chemicals Defi nition of pH and pH values Proper chemical handling and storage Overview of test kits and testing procedures Determining water balance Calculating the saturation index Lesson 4 (60 minutes) Circulation systems components Surface water removal & return Types of fi lters in pools/spas The Virginia Graeme Baker Pool and Spa Safety Act The fi ve forms of entrapment The relationship between turnover rate and fl ow rate Unblockable drains and sumps Pool and Spa Safety act enforcement © 2014 National Swimming Pool Foundation® Page 173
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719.540.9119 (Phone) * 719.540.2787
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FULL CPO ® CERTIFICATION COURSE SC
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DISCLAIMER The information furnishe
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CPO ® CERTIFICATION BLENDED COURSE
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Page 4 © 2014 National Swimming Po
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Learning requires motivation (willi
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APPLICATION STAGE In this stage, th
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Take deep breaths Use pauses Soli
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answers. Do some post-course resear
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Lesson Objectives are the basic goa
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to follow all National Swimming Poo
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Page 18 © 2014 National Swimming P
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Some areas to consider are: Traini
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ENDORSEMENTS National Swimming Pool
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REGISTRATION PROCESS The registrati
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Maintain a positive approach to the
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5. PERSONAL RECORDS For legal and l
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Full CPO® Certification Course Out
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Pool Operator Fusion Course Outline
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Key Points: Explain the CPO ® cert
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Key Point: Discuss the factors that
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American Red Cross Consumer Produc
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industry “standard of care” in
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pool, we must know how many square
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Key Points: Discuss the fecal relat
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Key Points: Explain that chlorine i
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Key Points: Discuss the elements of
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Final Questions: Ask the participan
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PRODUCT LABEL CHEMICAL DOSAGE Amoun
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Key Points: Discuss the various met
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Key Point: Discuss the consideratio
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Swimming pools = 6 hours Spas = 30
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Key Points: Discuss the various asp
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Key Points: Discuss the relationshi
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Briefl y discuss the three advantag
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Key Points: Discuss the safety conc
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Key Points: Discuss the guidelines
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Have adequate safety equipment acce
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Key Points: Briefl y explain that c
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Tagging and labeling Applicable re
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Key Points: For troubleshooting fi
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Safety considerations Key Points: D
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Key Points: Review the local codes
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Page 102 © 2014 National Swimming
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COURSE PREPARATION The Aquatic Play
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3. CERTIFICATION FEES A certifi cat
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Turnover rate Patron safety consid
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Turnover rate Factors that infl ue
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Safety concern when water levels ar
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Temperature and humidity concerns
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Severe injury at attraction Appare
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Key Points: Public Information (Man
Page 128 and 129: Key Points: Compare your emergency
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Page 132 and 133: 3. CERTIFICATION FEES A certifi cat
Page 134 and 135: It is within the prerogative of the
Page 150 and 151: Locker rooms Pool deck area Clear
Page 152 and 153: Activity: Hand out copies of the Fa
Page 154 and 155: How to control chemically induced R
Page 156 and 157: Key Points: Practical Application o
Page 158 and 159: Key Points: Describe fungi (p. 12).
Page 160 and 161: Mycobacterium avium complex Endoto
Page 162 and 163: Key Points: Provide the following i
Page 164 and 165: Incubation period Chronology of eve
Page 166 and 167: Key Points: Explain the role of org
Page 168 and 169: Key Points: What is verruca plantar
Page 170 and 171: Key Points: Discuss the ways to con
Page 172 and 173: Key Points: Discuss the various typ
Page 176 and 177: TRAINING SCHEDULE The CPI course sh
Page 180 and 181: Lesson 5 (45 minutes) Types of spa
Page 182 and 183: Key Points: Discuss the need for an
Page 184 and 185: Key Points: Discuss the process for
Page 186 and 187: Gas feeders Points to consider whe
Page 188 and 189: Key Points: Explain the various typ
Page 190 and 191: Key Points: Defi ne RWIs and how th
Page 194 and 195: Key Points: Explain the items inclu
Page 196 and 197: Questions: Ask the participants if
Page 200 and 201: APPENDIX A NSPF Instructor Web Site
Page 202 and 203: APPENDIX B CPO® Certification Cour
Page 204 and 205: APPENDIX C On-Site Checklist (cont
Page 206 and 207: APPENDIX E Sample Pool Operator Pri
Page 208 and 209: APPENDIX G Sample Letter - Registra
Page 210 and 211: APPENDIX I Sample Letter - Repeat C
Page 212 and 213: APPENDIX K Water Quality Guidelines
Page 214 and 215: APPENDIX M Saturation Index Workshe
Page 216 and 217: APPENDIX O Water Chemistry Adjustme
Page 218 and 219: APPENDIX Q Calculations Homework 1.
Page 220 and 221: APPENDIX R NSPF CPO® Certification
Page 222 and 223: APPENDIX S CPO® Certification Cour
Page 224 and 225: APPENDIX T General Course Record (c
Page 226 and 227: APPENDIX V Pool and Spa Safety Act
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APPENDIX W On-Site Lifeguard Operat
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APPENDIX X Individual Lifeguard Ski
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APPENDIX Y Facility Audit Form Audi
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APPENDIX Y Facility Audit Form (con
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APPENDIX Z Accessing Online Trainin
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APPENDIX BB Swimming Pool/Spa Barri
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APPENDIX CC Electrical Safety Audit
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APPENDIX DD Course Business Models
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APPENDIX DD Course Business Models
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APPENDIX EE 2013-2014 NSPF Instruct
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APPENDIX EE 2013-2014 NSPF Instruct
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