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3.3.2.1 Focus group discussions and key informant interviews<br />

Focus group discussions were held to collect information of a generally applicable nature, e.g. on<br />

seasonality, markets and prices, as well as to collect sufficient information to be able to make a<br />

preliminary quantitative estimates of natural resources harvesting and processing and associated<br />

economic values. Focus group discussions were held on several topics in each zone, as applicable:<br />

• (Men and women) Crops<br />

• (Men) Livestock<br />

• (Men) Fishing<br />

• (Men) Wood products, hunting and honey, and associated products<br />

• (Women) Medicinal and wild food plants, fuelwood, reeds, sedges, grasses, palms, clay and<br />

associated products<br />

Each group consisted of 5 to 6 people involved in the relevant activities. Discussions followed a<br />

questionnaire, but could deviate from this, or concentrate on a particular aspect, as appropriate. The<br />

basic structure of focus group discussions is outlined in Box 1. In addition to, and sometimes instead<br />

of, formal focus group discussions, informal discussions were held with members of the village on a<br />

variety of activities. Table 3-2 provides a summary of discussions held in the different zones.<br />

Box 1. General structure of Focus Group discussions<br />

FOCUS GROUP DISCUSSIONS<br />

A. Introductions<br />

The purpose of the discussion was explained, and members of the group were encouraged to be as<br />

open as possible about the issues to be discussed.<br />

B. Resource description<br />

All species of natural resources were named and described in detail, giving where they occur or are<br />

grown. Their treatment and uses were also described.<br />

C. Rules of access<br />

The group was asked to describe how households gain access to resources, and any limitations on<br />

use.<br />

D. Who is involved<br />

People were asked about the role of men, women and children in the production or harvest of the<br />

resource.<br />

E. Equipment<br />

The group was asked about the type of equipment used, its price, durability, and whether it is shared<br />

among households.<br />

F. Seasonality<br />

The group was usually first asked to describe seasonality in the availability and harvesting of certain<br />

resources. Some groups were also asked about seasonality of different agricultural activities (e.g.<br />

cultivating, harvesting).<br />

G. Returns to effort<br />

The group was asked how much could be harvested in a day or week during different times of year.<br />

H. Prices and inputs<br />

Selling prices were obtained for each resource and for products made from these resources. Natural<br />

resource inputs into crafts and other products were also quantified.<br />

I. Changes in availability<br />

Members of the group were asked to describe and explain changes in availability over time.<br />

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