28.02.2015 Views

Exchange Rate Economics: Theories and Evidence

Exchange Rate Economics: Theories and Evidence

Exchange Rate Economics: Theories and Evidence

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

280 The new open economy macroeconomics part 2<br />

using the properties of the profit functions mentioned earlier under the different<br />

Nash conditions to see which yields the highest expected utility. Given the dem<strong>and</strong><br />

function (11.13),<strong>and</strong> defining _ n = 0.5 − 0.5/µ(η − 1),this leads to the following<br />

pricing strategies:<br />

• If µ(η − 1) 1 <strong>and</strong> n < ¯n firms price in the importer’s currency;<br />

• If µ(η − 1) >1 <strong>and</strong> n > ¯n there are three Nash Equilibria: all price in the<br />

exporter’s currency; all price in the importer’s currency; a fraction prices in<br />

the exporter’s currency,while the rest price in the importer’s currency.<br />

In the final case if firms coordinate they will prefer to all price in the exporter’s<br />

currency if either _ n or their rate of risk aversion are large enough. The three pricing<br />

strategies make clear that the market share of the exporting country is crucial in<br />

determining the pricing decision – if the market share is small below the cut-off, _ n,<br />

then the results are unchanged compared to the single exporting firm considered<br />

in the partial equilibrium model: if dem<strong>and</strong> is sufficiently price elastic firms price<br />

in the importer’s currency. More generally,the results show that firms are more<br />

likely to price in the exporter’s currency if their country’s market share is large.<br />

Bacchetta <strong>and</strong> van Wincoop then go on to consider invoicing practice in the<br />

context of a general equilibrium set-up which is in the spirit of the NOEM. The<br />

key difference in moving from the partial to general equilibrium setting is that<br />

the exchange rate is no longer exogenous. Their variant of the NOEM model is<br />

one in which there are two tradable sectors <strong>and</strong> a non-tradable sector <strong>and</strong> the<br />

only source of uncertainty comes from money supply shocks. They show that<br />

the invoicing results are crucially dependent on the assumption regarding wage<br />

flexibility. With wages preset Bacchetta <strong>and</strong> van Wincoop show that the pricing<br />

strategies for firms are very similar to those outlined earlier in the case of the<br />

partial equilibrium set-up: 2 market share is still the critical factor in determining<br />

the invoicing currency.<br />

In a related paper,Devereux et al. (2001) use the basic NOEM model of the<br />

previous chapter to develop a model of endogenous exchange rate pass-through,<br />

where both pass-through <strong>and</strong> the exchange rate are simultaneously determined<br />

<strong>and</strong> interact with one another. The main distinguishing features of Devereux et al.<br />

over Bacchetta <strong>and</strong> van Wincoop is that they focus on exchange rate pass-through<br />

<strong>and</strong> exchange rate volatility <strong>and</strong> the implications for exchange rate volatility of<br />

differences in monetary policies across countries. In the model of Devereux et al.,<br />

pass-through is endogenous because firms choose the currency in which they set<br />

their export prices <strong>and</strong>,assuming exchange rate volatility increases as the degree of<br />

pass-through falls,they demonstrate that there is a unique equilibrium rate of passthrough.<br />

Importantly,they show that exchange rate volatility may be substantially<br />

affected by the presence of endogenous pass-through. The key results of Devereux<br />

et al. show that pass-through is related to the relative stability of monetary policy:<br />

countries which have relatively low monetary growth have relatively low rates of

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!