Evaluation, Synthesis and Formulation of Proposals for the Use of ...

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«Evaluation, Synthesis and Formulation of Proposals for the Use of ICT in the Tourism Sector»Variety of multimedia (photographs, video, 360's,virtual tours, etc)Information on stayInformation on food and drinkInformation on well-being centresNational levelOTA of Α' and Β'(Ministry of Tourism,Degree (Municipalities, Enterprising LevelRegional levelGreek TouristCommunities and(Hotel Unit)Organisation)Prefectures)Exceptionally considerably in all levels. The nature of the tourist product is such that does not allow the user/thetourist to really try a product/service. All the possible ways in order to represent, to present and to promote theproduct are always imposed based to the economic and technical restrictions of each one. It is important anythingthat is presented to be real. More specifically for the hotel units, the ability to present their rooms through an internal360 degrees view, has exceptionally high effect in the potential customer’s decision.All information onAll information with regard to accommodation’s types and categories and the levels ofavailability, prices, andprices is important. If the ability of reservations does not exist, lists and links withtype of rooms, services, etcvarious accommodations are important.is essential.Obviously this informationwill concern the enterpriseitself about the numberand the types ofrestaurants that allocate,Equally important information and in the same logic with the accommodation regardingas well as their dailythe presentation.schedules. Informationrelative with special eventsor known chefs, who workin the certain place, lendsadditional value.If the tourist unit allocatesIf the corresponding product exists, this information is useful to the potential visitors.services of such type, theVersion 1Month: April Year: 200894
«Evaluation, Synthesis and Formulation of Proposals for the Use of ICT in the Tourism Sector»Information on night lifeInformation on local productsInformation on alternative activitiesInformation on local traditionsNational levelOTA of Α' and Β'(Ministry of Tourism,Degree (Municipalities,Regional levelGreek TouristCommunities andOrganisation)Prefectures)Very important information for each visitor. It should cover all the range of relativeavailable product.Specific presentation andGeneral presentation in Presentation in region’sinformation.country’s level.level.Differentiation element.All the activities that areRespectively with the Respectively with thepromoted by the enterprise’sprevious level and always previous level and alwaysstrategy should beconcerning the strategic concerning the strategicpresented extensively. Theyplanning. Simple reporting planning. Simple reportingshould answer to mainon semi-finished,on semi-finished,questions such as: whereunderdeveloped and underdeveloped andcan I make it, when can Iincomplete products incomplete productsmake it (period), why shouldshould be better avoided. should be better avoided.I make it here.Important information in Equivalents important with Very important and needcountry level and more specialisation infor specialisedEnterprising Level(Hotel Unit)report and theirpresentation are essential.The hotel units want theircustomers to remain in thehotel, therefore thisinformation can beavailable after specificquestion.Does not exist any reasonor value for their report.Usually the hotel unitsorganise their alternativeactivities for theentertainment of theircustomers. Thisinformation is usefulspecifically if it concernsfamilies with children.Only if the place of theaccommodation can beVersion 1Month: April Year: 200895
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