KPIs for ESG - DVFA
KPIs for ESG - DVFA
KPIs for ESG - DVFA
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3535 Distillers & Vintners<br />
<strong>ESG</strong> KPI KPI-Label + Definition<br />
1847 Energy Efficiency E0101 Energy consumption, total<br />
1848 Energy Efficiency E0102 Energy consumption, specific (intensity); Options: per unit of<br />
revenue, per FTE, per unit of production volume (e.g. tonnes of steel)<br />
1849 GHG Emissions E0201 GHG emissions, total (scope I,II, III)<br />
1850 GHG Emissions E0202 GHG emissions, specific; Options: per unit of revenue, per<br />
FTE, per unit of production volume (e.g. tonnes of steel)<br />
1851 Staff Turnover S0101 Percentage of FTEs leaving p.a./total FTEs<br />
1852 Training & Qualification S0202 Average expenses on training per FTE p.a<br />
1853 Maturity of Work<strong>for</strong>ce S0301 Age structure/distribution (number of FTEs per age group, 10-year intervals)<br />
1854 Remuneration S0801 Total amount of bonuses, incentives and stock options paid out in €,$<br />
1855 Remuneration S0802 Total number of FTEs who receive 90 % of total amount of bonuses, incentives and stock options<br />
1856 Remuneration S0803 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) Do you take <strong>ESG</strong><br />
per<strong>for</strong>mance into account in your per<strong>for</strong>mance agreements? How do you integrate <strong>ESG</strong> principles<br />
within per<strong>for</strong>mance agreements in your company and to what extent do you apply them?<br />
1857 Litigation risks V0101 Expenses and fines on filings, law suits related to anti-competitive<br />
behavior, anti-trust and monopoly practices<br />
1858 Corruption V0201 Percentage of revenues in regions with Transparency International corruption index below 6.0<br />
1859 Revenues from new<br />
products<br />
V0302 Percentage of new products or modified products introduced less<br />
than 12 months ago<br />
1860 Innovation V0401 Total R&D expenses<br />
1861 Innovation V0412 Total investments in research on <strong>ESG</strong>-relevant aspects of business such as e.g. eco-design, ecoefficient<br />
production processes, decreasing impact on biodiversity, improving health and safety<br />
conditions of employees or supply chain partners, consulting on integration of <strong>ESG</strong> aspects in change<br />
management, development of products to exploit <strong>ESG</strong> opportunities etc. in monetary terms i.e.<br />
currency as a percentage of revenue<br />
1862 Innovation V0413 Percentage of products or services <strong>for</strong><br />
- increasing eco-efficiency of client applications or operations<br />
- developing and using clean technologies<br />
- offsetting climate change, carbon emissions , resource depletion<br />
- increasing fuel-efficiency<br />
- making <strong>ESG</strong>-relevant products operable<br />
(e.g. smart metering, green building technologies)<br />
- financing of <strong>ESG</strong>-relevant products or services<br />
1863 Emissions to Air E0301 Total CO2,NOx, SOx, VOC emissions in million tonnes<br />
1864 Waste Scope I E0401 Total waste in tonnes<br />
1865 Waste Scope II E0501 Percentage of total waste which is recycled<br />
1866 Packaging E1001 Total amount of packaging material used in tonnes<br />
1867 Packaging E1002 Packaging material per tonne of output<br />
1868 Packaging E1003 Breakdown of materials used <strong>for</strong> packaging in percent <strong>for</strong> paper, glass, metal, non-biodegradable<br />
plastic, biodegradable plastic, material from FSC<br />
1869 Packaging E1004 Total cost of packaging in $,€<br />
1870 Packaging E1005 Cost of packaging per revenue in percent<br />
1871 Gene Modified Organisms E1501 Share of products containing genetically modified organisms or ingredients containing genetically<br />
modified organisms in %<br />
1872 Water Consumption E2801 Water consumption in m³<br />
1873 Water Consumption E2802 Water (in m³) used per amount (e.g. in tonnes) of product manufactured<br />
1874 Water Consumption E2803 Groundwater consumption in m³<br />
1875 Sustainable, Organic & Fair E3101 Percentage of total revenue from products with organic origin certified by an member of the<br />
Trade Products<br />
International Federation of Organic Agriculture Movements (IFOAM) standards<br />
1876 Environmental Compatibility E3301 Number of sites with ISO 14001 certification / number of total sites<br />
1877 Certification of Facilities S0704 Percentage of total facilities certificated according to ISO 9001, SA 8000 or OHSAS18001 standards<br />
1878 Customer Retention V0503 Share of market by product, product line, segment, region or total<br />
1879 Customer Satisfaction V0601 Percentage of total customers surveyed comprising satisfied customers<br />
1880 Utilisation V1301 Capacity utilisation as a percentage of total available facilities<br />
1881 Brand Value V2401 Value of brand as measured by third-party or external consultancy in monetary terms i.e. currency<br />
incl. name and/or method of valuation<br />
1882 Supply Chain V2801 Total number of suppliers<br />
1883 Supply Chain V2802 Percentage of sourcing from 3 biggest external suppliers<br />
1884 Supply Chain V2803 Turnover of suppliers in percent<br />
1885 Supply Chain V2804 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) How do you ensure that<br />
your suppliers adhere to a standard of <strong>ESG</strong> compliance similar to that of your company?<br />
1886 Supply Chain V2805 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) When assessing the<br />
per<strong>for</strong>mance of your procurement and purchasing functions: Do you incentivise your procurement<br />
management <strong>for</strong> the selection of <strong>ESG</strong>-per<strong>for</strong>ming suppliers even if you might have to carry a<br />
premium over less expensive suppliers?<br />
© <strong>DVFA</strong> April 2010 ALL RIGHTS RESERVED. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any <strong>for</strong>m or by any means, electronic,<br />
mechanical, recording, without the prior permission of the copyright holder.<br />
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