3537 Soft Drinks <strong>ESG</strong> KPI KPI-Label + Definition 1889 Energy Efficiency E0101 Energy consumption, total 1890 Energy Efficiency E0102 Energy consumption, specific (intensity); Options: per unit of revenue, per FTE, per unit of production volume (e.g. tonnes of steel) 1891 GHG Emissions E0201 GHG emissions, total (scope I,II, III) 1892 GHG Emissions E0202 GHG emissions, specific; Options: per unit of revenue, per FTE, per unit of production volume (e.g. tonnes of steel) 1893 Staff Turnover S0101 Percentage of FTEs leaving p.a./total FTEs 1894 Training & Qualification S0202 Average expenses on training per FTE p.a 1895 Maturity of Work<strong>for</strong>ce S0301 Age structure/distribution (number of FTEs per age group, 10-year intervals) 1896 Remuneration S0801 Total amount of bonuses, incentives and stock options paid out in €,$ 1897 Remuneration S0802 Total number of FTEs who receive 90 % of total amount of bonuses, incentives and stock options 1898 Remuneration S0803 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) Do you take <strong>ESG</strong> per<strong>for</strong>mance into account in your per<strong>for</strong>mance agreements? How do you integrate <strong>ESG</strong> principles within per<strong>for</strong>mance agreements in your company and to what extent do you apply them? 1899 Litigation risks V0101 Expenses and fines on filings, law suits related to anti-competitive behavior, anti-trust and monopoly practices 1900 Corruption V0201 Percentage of revenues in regions with Transparency International corruption index below 6.0 1901 Revenues from new products V0302 Percentage of new products or modified products introduced less than 12 months ago 1902 Innovation V0401 Total R&D expenses 1903 Innovation V0412 Total investments in research on <strong>ESG</strong>-relevant aspects of business such as e.g. eco-design, ecoefficient production processes, decreasing impact on biodiversity, improving health and safety conditions of employees or supply chain partners, consulting on integration of <strong>ESG</strong> aspects in change management, development of products to exploit <strong>ESG</strong> opportunities etc. in monetary terms i.e. currency as a percentage of revenue 1904 Innovation V0413 Percentage of products or services <strong>for</strong> - increasing eco-efficiency of client applications or operations - developing and using clean technologies - offsetting climate change, carbon emissions , resource depletion - increasing fuel-efficiency - making <strong>ESG</strong>-relevant products operable (e.g. smart metering, green building technologies) - financing of <strong>ESG</strong>-relevant products or services 1905 Emissions to Air E0301 Total CO2,NOx, SOx, VOC emissions in million tonnes 1906 Waste Scope I E0401 Total waste in tonnes 1907 Waste Scope II E0501 Percentage of total waste which is recycled 1908 Packaging E1001 Total amount of packaging material used in tonnes 1909 Packaging E1002 Packaging material per tonne of output 1910 Packaging E1003 Breakdown of materials used <strong>for</strong> packaging in percent <strong>for</strong> paper, glass, metal, non-biodegradable plastic, biodegradable plastic, material from FSC 1911 Packaging E1004 Total cost of packaging in $,€ 1912 Packaging E1005 Cost of packaging per revenue in percent 1913 Recycling Quota E1401 Number of units of products delivered to company <strong>for</strong> recycling in relation to total output of units 1914 Recycling Quota E1402 p.a. Products delivered to company <strong>for</strong> recycling in tonnes in relation to total output of units in tonnes p.a. 1915 Gene Modified Organisms E1501 Share of products containing genetically modified organisms or ingredients containing genetically modified organisms in % 1916 Water Consumption E2801 Water consumption in m³ 1917 Water Consumption E2802 Water (in m³) used per amount (e.g. in tonnes) of product manufactured 1918 Water Consumption E2803 Groundwater consumption in m³ 1919 Sustainable, Organic & Fair E3101 Percentage of total revenue from products with organic origin certified by an member of the Trade Products International Federation of Organic Agriculture Movements (IFOAM) standards 1920 Environmental Compatibility E3301 Number of sites with ISO 14001 certification / number of total sites 1921 Certification of Facilities S0704 Percentage of total facilities certificated according to ISO 9001, SA 8000 or OHSAS18001 standards 1922 Customer Retention V0503 Share of market by product, product line, segment, region or total 1923 Customer Satisfaction V0601 Percentage of total customers surveyed comprising satisfied customers 1924 Brand Value V2401 Value of brand as measured by third-party or external consultancy in monetary terms i.e. currency incl. name and/or method of valuation 1925 Supply Chain V2801 Total number of suppliers 1926 Supply Chain V2802 Percentage of sourcing from 3 biggest external suppliers 1927 Supply Chain V2803 Turnover of suppliers in percent 1928 Supply Chain V2804 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) How do you ensure that your suppliers adhere to a standard of <strong>ESG</strong> compliance similar to that of your company? © <strong>DVFA</strong> April 2010 ALL RIGHTS RESERVED. 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1929 Supply Chain V2805 Key Per<strong>for</strong>mance Narrative (Please answer the questions in max. 500 words) When assessing the per<strong>for</strong>mance of your procurement and purchasing functions: Do you incentivise your procurement management <strong>for</strong> the selection of <strong>ESG</strong>-per<strong>for</strong>ming suppliers even if you might have to carry a premium over less expensive suppliers? © <strong>DVFA</strong> April 2010 ALL RIGHTS RESERVED. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any <strong>for</strong>m or by any means, electronic, mechanical, recording, without the prior permission of the copyright holder. 84