KPIs for ESG - DVFA
KPIs for ESG - DVFA
KPIs for ESG - DVFA
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1966 Sustainable, Organic & Fair E3101 Percentage of total revenue from products with organic origin certified by an member of the<br />
Trade Products<br />
International Federation of Organic Agriculture Movements (IFOAM) standards<br />
1967 Sustainable, Organic & Fair E3102 Percentage of total revenue from products certified and stamped as Fair Trade by an affiliate or<br />
Trade Products<br />
partner organisation of Fair Trade Labelling Organizations International (FLO)<br />
1968 Sustainable, Organic & Fair E3103 Percentage of fish certifed according to recognised certification schemes <strong>for</strong> sustainable fishing (MSC<br />
Trade Products<br />
- Marine Stewardship Council)<br />
1969 Certification of Facilities S0704 Percentage of total facilities certificated according to ISO 9001, SA 8000 or OHSAS18001 standards<br />
1970 Restructuring-related<br />
relocation of jobs<br />
S1101 Total cost of relocation in monetary terms i.e. currency incl. Indemnity, pay-off, outplacement, hiring,<br />
training, consulting<br />
1971 Customer Retention V0502 Average length of customer relationship in years<br />
1972 Customer Retention V0503 Share of market by product, product line, segment, region or total<br />
1973 Customer Satisfaction V0601 Percentage of total customers surveyed comprising satisfied customers<br />
1974 Environmental CapEx V1202 CapEx allocation to investments on <strong>ESG</strong> relevant aspects of business such as e.g. eco-design, ecoefficient<br />
production processes, decreasing impact on biodiversity, improving health and safety<br />
conditions of employees or supply chain partners, consulting on integration of <strong>ESG</strong> aspects in change<br />
management, development of products to exploit <strong>ESG</strong> opportunities etc. of operations as a<br />
percentage of total CapEx<br />
© <strong>DVFA</strong> April 2010 ALL RIGHTS RESERVED. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any <strong>for</strong>m or by any means, electronic,<br />
mechanical, recording, without the prior permission of the copyright holder.<br />
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