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An Unhealthy America: The Economic Burden of ... - Milken Institute

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<strong>An</strong> <strong>Unhealthy</strong> <strong>America</strong><strong>Milken</strong> <strong>Institute</strong>Alcohol Consumption“At Risk” Smoking"At Risk"- As PercentSmoking<strong>of</strong> PopulationAs Percent <strong>of</strong> PopulationPercent28Expenditures PRC* Expenditures/PRCDisease(Billions) (Millions) Baseline (Thousands)OptimisticCancer 2648.1 10.6 4.5Breast Cancer 5.5 1.1 4.8Colon 24 Cancer 3.9 0.3 11.5Lung Cancer 6.3 0.4 17.122Prostate Cancer 4.3 1.0 4.1Other 20 Cancers 28.0 7.7 3.6Pulmonary Conditions 45.2 49.2 0.9Diabetes 1827.1 13.7 2.0Hypertension 32.5 36.8 0.9Heart 16 Disease 64.7 19.2 3.4Stroke History 13.6 Forecast 2.4 5.614Mental Disorders 1988 1993 1998 2003 45.820082013 30.3 2018 2023 1.5Total Sources: BRFSS, <strong>Milken</strong> <strong>Institute</strong> 277.0 162.2 1.7PRC: Population Reporting ConditionHeavy alcohol consumption may lead to the onset <strong>of</strong> various cancers and mental disorders, such as depression.A number <strong>of</strong> studies argue that higher prices may result in less consumption, but for heavy drinkers and thoseconsidered “at risk,” as defined by CDC as two or more drinks a day, this may not be the case. Price increaseshave had less effect on heavy drinkers than on moderate drinkers. 39 Per capita alcohol consumption has beenrelatively stable in recent years, averaging 24.7 gallons per person per year in 1995 and 25.2 gallons per personper year in 2004. 40 This trend suggests that alcohol consumption will remain relatively constant.According to BRFSS, 5.8 percent <strong>of</strong> the population was classified as “at risk” in 2003, down from 8.9 percent in 1984.<strong>The</strong> following graph depicts a decline <strong>of</strong> “at risk” drinking in the Eighties that stabilized throughout theNineties. <strong>The</strong> drop can be attributed to alcohol awareness campaigns.Baseline assumptions: <strong>The</strong> “at risk” percent <strong>of</strong> the population remains unchanged at 5.8 percent.Optimistic assumptions: <strong>The</strong> percentage <strong>of</strong> “at risk” population decreases steadily to 4.2 percent. Raisingawareness <strong>of</strong> the adverse effects—in particular, the links to chronic diseases—will lead to lower alcoholicconsumption per capita.39. Willard G. Manning et al. “Price <strong>of</strong> Alcohol Reduces Moderate Drinker Intake: Has Less Effect on Heavy Drinkers.”Research Brief. <strong>Institute</strong> for Health Services Research. University <strong>of</strong> Minnesota School <strong>of</strong> Public Health. April 1993.40. U.S. Department <strong>of</strong> Commerce, Bureau <strong>of</strong> the Census, Statistical Abstract <strong>of</strong> the United States, 2007 edition, Table 201.See: http://www.census.gov/compendia/statab/health_nutrition/.[ 77 ]

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