Academic Calendar 2011-2012 - Chesapeake College

Hotel/restaurant manaGementHOTEL/RESTAURANT MANAGEMENT DEGREE (650)This program of study meets all the General Education Requirements at Chesapeake College.AWARD: Assocate of Appled Scence DegreePROGRAM MISSION: The Chesapeake College Hotel and Restaurant Management Degree provdes students wth the knowledge andsklls necessary for entry-level or md-management postons n the hosptalty ndustry. Through the use of electve courses, studentsmay concentrate n the areas of food servce/restaurant management or hotel/resort management.PROGRAM DESCRIPTION: The Hotel/Restaurant Management Degree program ncludes nstructon n many areas requred forcompetence n the hotel, restaurant, and toursm ndustry. The currculum ncludes techncal courses n food servce and hotel/restaurantmanagement; related courses n marketng, accountng, and human resources; and general educaton requrements. Instructonwill include both theoretical concerns and practical application procedures necessary for success in the field. Students should consultwith the College’s Admissions Office or an academic advisor in planning an appropriate program.PROGRAM GOALS: The Hotel/Restaurant Management Degree wll:• Facilitate proficiency in content knowledge and skills for the College’s general educaton competences.• Promote techncal competency, professonal knowledge and ethcal responsblty.• Provde students wth basc knowledge and understandng of the hosptalty ndustry ncludng hotel, restaurant, and toursm.• Provde students wth a general understandng of busness, marketng, and human resource sklls.• Prepare students for successful careers in the hospitality industry or for further study in the field.PROGRAM REQUIREMENTS:[Courses Appear n Recommended Sequence.]FSC 101X Freshman Semnar Course 1ENG 101 CoMposition (g.ed.) 3HRM 101 Intro. to Hosptalty Management 3HRM 102 Introducton to Prncples of Toursm 3SOC 161 soCiology (g.ed.) 3BUS Busness Electve 3CIS 115 Mcrocomputer Applcatons Integraton 3HRM 150 Food and Beverage Management 3MAT MatheMatiCs (g.ed.) 3-5SOC SCI soCial/behavioral sCienCe (g.ed.) 3COM 150 fund. of organ. CoMMuniCation (g.ed.) 3PED 103 Wellness for life (g.ed.) 3HRM 270+ Introductory Internshp orFSM 270+ Food Servce Management Internshp 3ACC 103 Prncples of Accountng I 3ARTS/HUM arts/huManities (g.ed.) 3PROG Program Electve 6HRM 203 Managng Human Resources 3NAT SCI bio/natural sCienCe (g.ed.) 3-4PROG Program Electve 6MINIMUM REQUIRED CREDITS: 61X Must be taken within the first 12 hours unless exempted bymeetng establshed standards.+ Prerequste or corequste. See course descrpton for detals.CONTACT PERSON: Mr. Bob FaellaArt/Humanities Electives (g.ed.) can be satisfied by:ART 101; FLM 240; HUM 101, 110; MUS 101; THE 172.BIO/Natural Science Electives (g.ed.) can be satisfied by:BIO 101, 111; CHM 121; GEO 143; PHY 205, 215; SCI 102, 110,111, 141, 142.Business Electives can be satisfied by:BUS 101, 230, 231, 234, or 235.Mathematics Electives (g.ed.) can be satisfied by:MAT 113, 115, 140, 200, 204.Program Electives: Any course with a FSM or HRM prefix; HTH160. It s recommended that program electves be chosen basedupon the student’s area of nterest. Two suggested tracks and therrecommended program electves are lsted below:Food Service or Restaurant Management Track:FSM 102 Culnary FundamentalsFSM 101 Santaton, Safety, and Frst AdFSM 103 Food Preparaton IFSM 104+ Food Preparaton IIFSM 105+ Advanced Food PreparatonHotel/Resort Management Track:HRM 201 Resort Development and ManagementHRM 202+ Toursm/Travel IndustryHRM 204 Front Office Management and ProceduresHRM 210 Conventon, Meetng and ConferenceManagementFSM 101 Santaton, Safety, and Frst Ad(g.ed.) general eduCation prograM requireMents136Social/Behavioral Science Electives (g.ed.) can be satisfied by:ANT 142; ECN 171, 172; HIS 101, 102, 131, 132; PSC 150; SOC162.