Academic Calendar 2011-2012 - Chesapeake College

Hotel/restaurant manaGementFOOD SERVICE MANAGEMENTCERTIFICATE (655)FOOD SERVICE MANAGEMENTLETTER OF RECOGNITION (654)AWARD: CertificatePROGRAM MISSION: The Chesapeake College Food ServceManagement Certificate provides students with the knowledgeand sklls necessary for employment n entry-level postons n thefood servce ndustry. The program follows the recommendedgudelnes of the Amercan Culnary Federaton and preparesstudents to sit for both the Certified Cook Exam and Serve SafeExam. The certificate is designed so that students may progressto the Hotel/Restaurant Management Degree.PROGRAM DESCRIPTION: The Food Servce ManagementCertificate program is designed to provide the skills needed forentry-level employment n the food servce ndustry. Graduateswith appropriate work experience can qualify for the CertifiedCook Exam through the Amercan Culnary Federaton. Studentsshould consult with the College’s Admissions Office or an academcadvsor n plannng an approprate program.PROGRAM GOALS: The Food Service Management Certificateprogram wll:• Promote techncal competency, professonal knowledge andethcal responsblty.• Provde students wth a general understandng of cookngmethods.• Prepare students for employment n the hosptalty and foodservice industry or for further study in the field.AWARD: Letter of RecogntonPROGRAM DESCRIPTION: The Food Servce ManagementLetter of Recognton s desgned to provde students wth anopportunty to become traned for mmedate entry-level employmentn the hosptalty ndustry. Students should consult wth theCollege’s Admissions Office or an academic advisor in planningan approprate program.PROGRAM REQUIREMENTS:[Courses Appear n Recommended Sequence.]FSM 102 Culnary Fundamentals 3HRM 101 Introducton to Hosptalty Management 3HRM 150 Food and Beverage Management 3MINIMUM REQUIRED CREDITS: 9CONTACT PERSON: Mr. Bob FaellaThis program has been approved for funding under the WorkforceInvestment Act. For more information, contact the UpperShore Workforce Investment Board at: 410-822-1716.PROGRAM REQUIREMENTS:[Courses Appear n Recommended Sequence.]FSC 101X Freshman Semnar Course 1ENG 101 Composton 3FSM 101 Santaton, Safety, and Frst Ad 3FSM 102 Culnary Fundamentals 3FSM 103 Food Preparaton I 3FSM 104+ Food Preparaton II 3CIS 115 Mcrocomputer Applcatons Integraton 3FSM 105+ Advanced Food Preparaton 3FSM 270+ Food Servce Management Internshp 3HRM 101 Intro. to Hosptalty Management 3MINIMUM REQUIRED CREDITS: 28CONTACT PERSON: Mr. Bob FaellaX Must be taken within the first 12 hours unless exempted bymeetng establshed standards.+ Prerequste or corequste. See course descrpton for detals.This program has been approved for funding under the WorkforceInvestment Act. For more information, contact the UpperShore Workforce Investment Board at: 410-822-1716.137