Academic Calendar 2011-2012 - Chesapeake College

GeoGraPHy • HealtH eD • History • Hotel/restaurant manaGementGEOGRAPHYGEO 142 Cultural GeographyA survey of the basc concepts of human geography. Emphasss placed on populaton dstrbuton, racal and relgousdfferences, patterns of land use, settlement forms, cultural orgnsand perceptons, and the poltcal makeup of the communty ofnatons. Three hours lecture per week.[FALL/SPRING]3 creditsGEO 143 Physical Geographyg.ed.An ntroducton to the fundamentals of physcal geography. Theearth’s motions, weather, climate, oceanic influences, land forms,sols, bomes, and water resources are covered, emphaszngther nterrelatonshps and dstrbutonal patterns. Three hourslecture, two hours laboratory per week.[SPRING]4 creditsHEALTH EDUCATIONHTH 111 Stress and Stress ManagementA study of the process utlzed to protect the ndvdual aganstadverse effects of stress and ts negatve outcomes. Emphasss placed on the self-montorng of dstress sgns and symptomsand the mplementaton of a postve copng strategy. Threehours lecture per week.[FALL/SPRING]3 creditsHTH 160 NutritionA study of the fundamentals of human nutrton and nutrentrequrements related to changng ndvdual and famly needs.Provdes exposure to the chemcal and physcal changes that takeplace n food and the food requrements of a balanced det. Threehours lecture per week.[FALL]3 creditsHTH 261 First Aid and Safety EducationThe theory and practcal applcaton of standard and advancedtechniques of first aid and safety education. Demonstrations andpractcal work are ncluded. Two hours lecture/laboratory perweek.[FALL]2 creditsHISTORYHIS 101 United States History Ig.ed.A survey of colonal Amerca and Unted States hstory through1877. Poltcal, economc, socal, and cultural factors thathave shaped the pattern of lfe n the Unted States throughreconstructon are covered. Three hours lecture per week.[FALL/SPRING]3 creditsHIS 102 United States History IIg.ed.A survey of Unted States hstory from 1877 to the present.Poltcal, economc, socal, and cultural factors that shape thepattern of lfe n the Unted States are covered. Ths course s acontnuaton of Hstory 101 but may be taken before Hstory 101.Three hours lecture per week.[FALL/SPRING]3 creditsHIS 115 African-American HistoryA survey of Afrcan-Amercan hstory from Colonal Amercaand Unted States hstory to the present. Ths course s desgnedto provde students wth an understandng of the role of Afrcan-Amercans n the development of Colonal Amerca and the UntedStates. Poltcal, economc, socal, and cultural contrbutons ofAfrcan-Amercans that helped shape the pattern of lfe n theUnted States wll be emphaszed. Three hours lecture per week.[SPRING]3 creditsHIS 121 Western Civilization IA survey of Western cvlzaton from ts begnnngs to 1715. Thepoltcal, socal, economc, and cultural factors that have shapedWestern cvlzaton are covered. Indan, Far Eastern, and Islamccvlzatons are also studed. Three hours lecture per week.[FALL/SPRING]3 creditsHIS 122 Western Civilization IIA survey of Western European cvlzaton from 1715 to thepresent. The development of Western European deas and therexpanson on a World-wde scale are covered. A contnuaton ofHstory 121 but may be taken before Hstory 121. Three hourslecture per week.[FALL/SPRING]3 creditsHIS 131 World Civilization Ig.ed.Examnaton of global progress n major cvlzatons from pre-hstorctmes to the late medeval perod; emphaszng the economc,socal, cultural, ntellectual, and poltcal trends motvatng humanbengs. Three hours lecture per week[FALL/SPRING]3 creditsHIS 132 World Civilization IIg.ed.Examnaton of global progress n major cvlzatons from the latemedeval perod to the present; emphaszng the economc, socal,cultural, ntellectual, and poltcal trends motvatng human bengs.Three hours lecture per week.[FALL/SPRING]3 creditsHOTEL/RESTAURANT MANAGEMENTHRM 101 Introduction to Hospitality ManagementA course desgned to provde a basc understandng of the lodg-ng and food servce ndustry by tracng the ndustry’s growthand development, revewng the organzaton of hotel and foodand beverage operatons, and by focusng on ndustry opportuntesand future trends. Three hours lecture per week.[FALL/SPRING]3 creditsHRM 102 Introduction to Principles of TourismA course desgned as an ntroducton to the travel and toursmndustry. Each major component of the travel and toursm ndustrywll be examned n detal, so as to provde the student187