11.07.2015 Views

biomedical sciences research institute - Research - University of Ulster

biomedical sciences research institute - Research - University of Ulster

biomedical sciences research institute - Research - University of Ulster

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

observational study <strong>of</strong> 6000 patients recruited from both the North and South <strong>of</strong> Ireland with early evidence <strong>of</strong>Alzheimer’s disease, osteoporosis and CVD. This <strong>research</strong> aims to provide information on current dietary trends,nutrigenomic and lifestyle information. As part <strong>of</strong> this project Dr Horigan will be involved in recruiting 2000hypertensive patients.Dr Horigan is a Member <strong>of</strong>: The Nutrition Society, UK; the National Association <strong>of</strong> Phlebotomists (NAP) (NAPapproved venipuncture (adult) trainer).Publications:Cashman K, Hill T, Lucey A, Taylor N, Seamans K, Muldowney S, Fitzgerald A, Flynn A, Barnes M, Horigan G, Bonham M,Duffy E, Strain JJ, Wallace J, & Kiely M; Estimation <strong>of</strong> the dietary requirement for vitamin D in healthy adults;American Journal <strong>of</strong> Clinical Nutrition, 88: 1535-1542, 2008Dickey W, Ward M, Whittle C, Kelly M, Pentieva K, Horigan G, Patton S & McNulty H; Homocysteine and relatedB-vitamin status in coeliac disease: Effects <strong>of</strong> gluten exclusion and histological recovery; Scandinavian Journal <strong>of</strong>Gastroenterology, 43: 682-688, 2008Dr Mary Kelly<strong>Research</strong> AssociateContact Details:T: +44 (0)28 70323969mt.kelly@ulster.ac.ukDr Mary Kelly completed her honours degree in Human Nutrition at the <strong>University</strong> <strong>of</strong> <strong>Ulster</strong>, and continued her studiesthere by completing a Masters <strong>of</strong> <strong>Research</strong> degree, before undertaking a PhD in the area <strong>of</strong> obesity <strong>research</strong>.Dr Kelly has been a part <strong>of</strong> NICHE since October 2005 and her main <strong>research</strong> interests are in the areas <strong>of</strong> appetite,satiety, the control <strong>of</strong> food intake and dietary factors influencing overweight and obesity. Dr Kelly has previouslyworked on industry-funded studies which have evaluated the effects <strong>of</strong> olig<strong>of</strong>ructose enriched inulin on satiety,food intake, blood lipids and satiety hormones. She has also worked on a Food Standards Agency funded projectinvestigating the contribution made by food portion size to food and energy intake.Dr Kelly has recently been appointed as Lecturer in Human Nutrition where she will contribute to teaching andassessment in taught programmes within NICHE as well as being actively involved in working as part <strong>of</strong> a largemultidisciplinary <strong>research</strong> team in the Nutrition and Bone Health <strong>Research</strong> Unit.Publications:Kelly MT, Rennie KL, Wallace JMW, Robson PJ, Welch RW, Hannon-Fletcher MP and Livingstone MBE; Associationsbetween the portion sizes <strong>of</strong> food groups consumed and measures <strong>of</strong> adiposity in the British National Diet andNutrition Survey; British Journal <strong>of</strong> Nutrition (in press)Kelly MT, Wallace JM, Robson PJ, Rennie KL, Welch RW, Hannon-Fletcher MP, Brennan S, Fletcher A and LivingstoneMBE; Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweightmen and women; British Journal <strong>of</strong> Nutrition (in press)79

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!