- Page 1: 1999 Cleaner Technology Transfer to
- Page 7: Summary Areas of pollution preventi
- Page 11 and 12: 1.1 Programme description Programme
- Page 13: Focus on cost-effective options par
- Page 17 and 18: 2.1 Introduction This Idea catalogu
- Page 19 and 20: Topic 1. Minimization in consumptio
- Page 21 and 22: Topic 3. Optimization of cooling by
- Page 23 and 24: Topic 5. Temperature control of coo
- Page 25 and 26: Topic 7. Minimization of water for
- Page 27 and 28: Topic 9. Exchange of batch dyeing m
- Page 29 and 30: Topic 11. Introduction of in situ r
- Page 31 and 32: Topic 13. Optimization of counter c
- Page 33 and 34: Topic 15. Procedure for cleaning of
- Page 35 and 36: Topic 17. Change from batch to cont
- Page 37 and 38: Topic 19. Desizing with enzymes Cas
- Page 39 and 40: Topic 21. Substitution of APEO dete
- Page 41 and 42: Topic 23. Change from monoreactive
- Page 43 and 44: Topic 25. Substitution of carriers
- Page 45 and 46: Topic 27. Substitution of afterchro
- Page 47 and 48: Topic 29. Dry conditioning Case ill
- Page 49 and 50: Topic 31. Mechanical softening proc
- Page 51 and 52: Topic 33. Re-use of pure cooling wa
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Topic 35. Re-use of chemically load
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Topic 37. Re-use of water from rins
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Topic 39. Separation techniques for
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Topic 41. Evaporation and reclamati
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3.1 Introduction During the Cleaner
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The ever increasing demand to shade
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The dyeing process The reactive dye
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hardness in water and extract from
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Figure 7. The effect of complexing
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Reduced process time Seilund and C.
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Tabel 1. Degradation af APEO. Table
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Alkylphenol ethoxylates (APEO) This
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3.4 Reclamation and re-use of proce
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Figure 1. Typical process waters fr
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Figure 2. The dependency of precipi
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Advantages and limitations of the w
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Figure 5. Environmental benefits of
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Kolb, M., B. Funke, H.P. Gerber and
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Figure 3. Typical process water fro
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Table 1. Selected chemical for delc
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Figure 9. Profiles for dye-stuff pr
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Conclusions The optimal use of chem
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The conclusion based on lab-scale r
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During the period from 1992 to 1995
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3.8 Environmental labelling John Ha
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The products to be labelled with th
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3.9 Improvement of the rinsing effi
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Table 1. Documentation of savings i
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Part 4. Implementation projects 111
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4.1 Introduction On the basis of th
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and a continued pumping is achieved
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The new recipes were tested in a la
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4.4 Savings and substitution of env
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To illustrate the order of magnitud
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Data sheet Publisher: Ministry of E