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enhancing food security and physical activity for maori, pacific and ...

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Enhancing Food Security <strong>and</strong> Physical Activity <strong>for</strong> Māori, Pacific <strong>and</strong> Low-income PeoplesPhase 4The fourth <strong>and</strong> final phase of the research, of which this book is the primary output,addressed the third research question; that is, how to intervene to enhance <strong>food</strong><strong>security</strong> <strong>and</strong> <strong>physical</strong> <strong>activity</strong>. A range of interventions was prioritised <strong>for</strong> furtherinvestigation.Selection was based on the following criteria, although greatest emphasis was givento the first three criteria:• areas receiving most support at workshops,• findings from literature review <strong>and</strong> other earlier work,• key populations: Māori, Pacific, <strong>and</strong> low-income,• initiatives covering a range of levels from macro to micro,• avoiding overlap with work in other areas that was already underway,• utilising the strengths of the research team, eg, Māori nutrition <strong>and</strong> healtheconomics expertise, <strong>and</strong>• practical considerations of where value could be added to the evidencealready gained, <strong>and</strong> what was possible within the scope of the project.The 16 interventions investigated are listed below under the controlling parameter towhich they relate. These 16 interventions are detailed in the following chapters asindicated in Table 1.3 on the following page.Table 1.3 Interventions by control parameter <strong>and</strong> chapter headingChapter 2: Money available in households2.1 Potential uses of economic instruments2.2 Increasing the statutory minimum wage rate2.3 Full <strong>and</strong> correct benefit entitlements2.4 Fringe lender responsibility2.5 Provision of free or subsidised <strong>food</strong> in schoolsChapter 3: Food purchasing influences3.1 Enhancing cooking skills3.2 Iwi pan tribal development of traditional Māori <strong>food</strong> sources3.3 Community markets, community gardens, <strong>and</strong> improving access to <strong>food</strong>Chapter 4: Cost of healthy nutritious <strong>food</strong>4.1 Community-based initiatives4.2 The potential role of the <strong>food</strong> industryChapter 5: Improving urban design5 Enhancing open space <strong>and</strong> connectivityChapter 6: Provision of <strong>physical</strong> <strong>activity</strong> programmes that are culturally specific6.1 Developing capacity6.2 Evaluation <strong>and</strong> research6.3 Using tikanga to encourage <strong>physical</strong> <strong>activity</strong> in MāoriChapter 7: Cross cutting themes7.1 The potential uses of Health Impact Assessment7.2 Building on current initiatives7

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