enhancing food security and physical activity for maori, pacific and ...

More documents

Recommendations

Info

Enhancing Food Security and Physical Activity for Māori, Pacific and Low-income Peoples9. Anonymous. Hidden Hunger - Food and Low Income in New Zealand 1999.Wellington: New Zealand Network Against Food Poverty, 1999.10. Te Hotu Manawa Maori. Food security among Maori in Aotearoa. Auckland: Te HotuManawa Maori.11. Pett J, editor. Health and local food initiatives. London: Sage Publications, 2002.12. Lombard KA, Forster-Cox S, Smeal D, O'Neill MK. Diabetes on the Navajo nation:what role can gardening and agriculture extension play to reduce it? Rural andRemote Health 2006;6(640):Online.13. Alaimo K, Packnett E, Miles RA, Kruger DJ. Fruit and Vegetable Intake among UrbanCommunity Gardeners. Journal of Nutrition Education and Behavior2008;40(2):94-101.14. Wakefield S, Yeudall F, Taron C, Reynolds J, Skinner A. Growing urban health:community gardening in South-East Toronto. Health Promotion International2007;22:92-101.15. Scanlan P, Moir D, Widmer S. Healthy Garden Project: evaluation report. Wellington:Regional Public Health, 2007.16. Roberts W, R. McRae, L. Stahland. Real Food for a Change. Canada: RandomHouse, 1999. Reported in: Brown K, Carter A. Urban agriculture and CommunityFood Security in the United States: farming from the city centre to the urbanfringe. California; North American Urban Agriculture Committee: 2003. .17. Anonymous. Space to grow: community gardening in Scotland. Stirling: GreenspaceScotland, The Federation of City Farms and Community Gardens, and TheScottish Community Diet Project, March 2005.18. Lautenschlager L, Smith C. Beliefs, knowledge, and values held by inner-city youthabout gardening, nutrition, and cooking. Agriculture and Human Values2007;24:245-258.19. Lawson R, Guthrie J, Cameron A, Fischer WC. Creating value through cooperation:An investigation of farmers' markets in New Zealand. British Food Journal2008;110(1):11-25.20. Guthrie J, Guthrie A, Lawson R, Cameron A. Farmers' markets: The small businesscounter-revolution in food production and retailing. British Food Journal2006;108(7):560-573.21. Markowitz L. Produce(ing) equity: creating fresh markets in a food desert. Researchin Economic Anthropology 2008;28:195-211.22. Dollahite JS, Nelson JA, Frongillo EA, Griffin MR. Building community capacitythrough enhanced collaboration in the farmers market nutrition program.Agriculture and Human Values 2005;22:339-354.23. Connell DJ, Smithers J, Joseph A. Farmers' markets and the good "food" valuechain: A preliminary study. Local Environment 2008;13(3):169-185.24. MacIas T. Working toward a just, equitable, and local food system: The social impactof community-based agriculture. Social Science Quarterly 2008;89(5):1086-1101.25. Payet J, Gilles M, Howat P. Gascoyne Growers Market: A sustainable healthpromotion activity developed in partnership with the community. AustralianJournal of Rural Health 2005;13(5):309-314.26. Cameron A. Farmers' markets as small business incubators and safety nets:Evidence from New Zealand. International Journal of Entrepreneurial Behaviourand Research 2007;13(6):367-379.27. Saili AR, Fay M, Rola R, Batt PJ. Review of farmers' markets. Stewart PostharvestReview 2007;3(6).28. New Policy Institute. Food access - whose responsibility? London: New PolicyInstitute.93
Enhancing Food Security and Physical Activity for Māori, Pacific and Low-income Peoples29. Swinburn B, Gill T, Kumanyika S. Obesity prevention: a proposed framework fortranslating evidence into action. Obesity Reviews 2005;6:23-33.30. Johnson DB, Beaudoin S, Smith LT, Beresford SA, LoGerfo JP. Increasing fruit andvegetable intake in homebound elders: the Seattle Senior Farmers' MarketNutrition Pilot Program. Preventing chronic disease [electronic resource].2004;1(1).31. Neithercott T. Local color. Whether you shop at the farmers market or in yoursupermarket's produce aisle, the buzz right now is all about eating what's grownnearby. Turns out, local food makes good nutritional sense, too. Diabetesforecast 2008;61(6).32. Johnston J, Baker L. Eating outside the box: FoodShar's good food box and thechallenge of scale. Agriculture and Human Values 2005;22:313-325.33. NHS Health Scotland. Routes to health: case studies of two community-run mobilefood shops: NHS Health Scotland, 2005.34. VicHealth. Food for all: lessons from two community demonstration projects.Available from: www.vichealth.vic.gov.au/foodforall. Melbourne: Vic Health, July2006.35. Elsworth G, Astbury B. Sustainability in health promotion: case studies of two foodinsecurity demonstration projects. Melbourne: CIRCLE, RMIT University,February 2005.36. Macintyre S, Macdonald L, Ellaway A. Do poorer people have poorer access to localresources and facilities? The distribution of local resources by area deprivationin Glasgow, Scotland. Social Science & Medicine 2008;67:900-914.37. McPherson K. Food insecurity and the food bank industry: a geographical analysis offood bank use in Christchurch. University of Canterbury, 2006.38. Cummins S, Findlay A, Petticrew M, Sparks L. Healthy cities: The impact of foodretail-led regeneration on food access, choice and retail structure. BuiltEnvironment 2005;31(4):288-301.39. Cummins S, Findlay A, Petticrew M, Sparks L. Retail-led regeneration and storeswitchingbehaviour. Journal of Retailing and Consumer Services2008;15(4):288-295.40. Barry P. Food security on the West Coast: food costs and barriers to obtaining food.University of Otago, 1997.41. Woodhouse W. Food security in Wairarapa: the realities of food poverty. Wairarapa:Public Health Service, Wairarapa Health, 1999.42. Babbington S. When there isn't enough to eat: study of clients at ANGLICARE'semergency relief service at Wollongong. Summary of pilot survey findings.Sydney: ANGLICARE, September 2006:Available from:http://www.sydneyfoodfairness.org.au/resources/anglicare_survey.pdf. Accessed11 December 2007.43. Nolan M, Williams M, Rikard-Bell G, Mohsin M. Food insecurity in three sociallydisadvantaged localities in Sydney, Australia. Health Promotion Journal ofAustralia 2006;17(3):247-54.44. Hargrove D, Dewolfe JA, Thompson L. Food security: what the community wants.Learning through focus groups. Journal of the Canadian Dietetic Association1994;55(4):188-191.45. White L, Stauss JH, Nelson CE. Healthy families on American Indian reservations: Asummary of six years of research by Tribal College faculty, staff, and students.American Indian Culture and Research Journal 2006;30(4):99-114.46. Cassady D, Mohan V. Doing well by doing good? A supermarket shuttle feasibilitystudy. Journal of Nutrition Education and Behavior 2004;36(2):67-70.94
Page 1 and 2:
ENHANCING FOOD SECURITYAND PHYSICAL
Page 3:
Enhancing Food Security and Physica
Page 8 and 9:
Page 10 and 11:
Page 12 and 13:
Page 14 and 15:
Page 16 and 17:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46 and 47: Enhancing Food Security and Physica
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
show all

enhancing food security and physical activity for maori, pacific and ...

Create successful ePaper yourself

Delete template?

Save as template?