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AcknowledgementsThe research team would like to thank the many participants in this research for theirvaluable contribution to the findings. We would also like to thank Clare Dominick, PaulBrown, Jan Pearson, Michelle Mako, Lynette Adams, Teuila Percival, Sian Warrinerand Nicola Chilcott - the members of the research advisory group - for their thoughtfuladvice at key stages throughout the research. Further, we would like to acknowledgethe important early contributions to this research by David Schaaf and Tony Blakely.This project was funded by the Health Research Council and the Ministry of Health(PPCR001 07/03).Citation: Bowers S, Carter K, Gorton D, Heta C, Lanumata T, Maddison R,McKerchar C, Ni Mhurchu C, O’Dea D, Pearce J, Signal L, Walton M (Editors).Enhancing food security and physical activity for Māori, Pacific and low-incomepeoples. August 2009. Wellington: Clinical Trials Research Unit, University ofAuckland; GeoHealth Laboratory, University of Canterbury; Health Promotion andPolicy Research Unit, University of Otago; Te Hotu Manawa Māori.ISBN 978-0-473-15290-1This document is available on the following websites:Clinical Trials Research Unit, University of Auckland,http://www.ctru.auckland.ac.nz/index.php/what-we-do-/researchprogrammes/nutrition-physical-activity;Health Promotion and Policy Research Unit, University of Otago,http://www.wnmeds.ac.nz/academic/dph/research/heppru/research/foodsecurity.html.
Enhancing Food Security and Physical Activity for Māori, Pacific and Low-income PeoplesContentsChapter 1: Introduction………………………………………………………………… 1Section A Enhancing food security 10Chapter 2: Money available in households………………………………………… 112.1 Potential uses of economic instruments…………………………….. 112.2 Increasing the statutory minimum wage rate ……………................ 362.3 Full and correct benefit entitlements…………………………………. 392.4 Fringe lender responsibility……………………………………………. 432.5 Provision of free or subsidised food in schools……………………... 51Chapter 3: Food purchasing influences…………………………………………….. 623.1 Enhancing cooking skills……………………………………….……… 623.2 Iwi pan tribal development of traditional Māori food sources……… 803.3 Community markets, community gardens, and improvingaccess to food………………………………………………………….. 84Chapter 4: Cost of healthy nutritious food…………………………………………. 964.1 Community-based initiatives…………………………………............ 964.2 The potential role of the food industry ……………………………… 103Section B: Enhancing physical activity 130Chapter 5: Improving urban design…………………………………………………. 1315.1 Enhancing open space and connectivity……………………. ……… 131Chapter 6: Culturally specific physical activity programmes ………………….. 1496.1 Developing capacity……………………………………………………. 1496.2 Evaluation and research……………………………………................ 1696.3 Using tikanga to encourage physical activity in Māori……………… 182Chapter 7: Cross cutting themes……………………………………………………. 1947.1 The potential use of Health Impact Assessment…………………… 1957.2 Building on current initiatives…………………………………………. 202Chapter 8: Discussion and recommendations…………………………………….. 2048.1 Overall discussion for ENHANCE…………………………… ……… 2048.2 Recommendations…………………………………………………….. 212ii
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